Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, iranian pan fried ground chicken kebab. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Iranian Pan Fried Ground Chicken Kebab is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Iranian Pan Fried Ground Chicken Kebab is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for Iranian Pan Fried Ground Chicken Kebab. Yesterday I made minced chicken kebabs that are One of my family's all time favourite comfort meal. I love this meal because the kebabs are deliciously tender and full of flavour. They are easy to make and fast to cook.
To begin with this recipe, we have to prepare a few ingredients. You can cook iranian pan fried ground chicken kebab using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Iranian Pan Fried Ground Chicken Kebab:
- Get 500 g chicken mince (a mixture of chicken breast and thighs)
- Make ready l medium onion, finely grated
- Prepare 1 1/2 tbsp bell pepper, finely chopped
- Make ready 2 tsp salt
- Get 1 tsp coriander seed powder
- Make ready 1/2 tsp turmeric
- Get Olive oil
- Make ready 1/2 tsp pepper
- Make ready 1 tbsp lemon juice
- Make ready butter
- Prepare tomatoes
In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour. Persian pan fried sumac kebab ~Persian and kebab are two concepts that cannot be separated. Add ground meat , flour, sumac and all spices to the grated onions and combine all together very well. Add the cubed veggies to the chicken, toss to combine and let marinate.
Steps to make Iranian Pan Fried Ground Chicken Kebab:
- Ingredients
- Onion gives good taste to our kebab. So, grate the onion and then transfer the grated onion into a clean kitchen towel or a muslin cloth and squeeze the moisture out. As onion juice will not let ingredients hold together. - - Place chicken mince, grated onion, chopped bell pepper, lemon juice, salt, pepper, turmeric and coriander seed powder in a bowl.
- Use your hand and mix ingredients together well.Now we have a well mixed chicken mixture. - Cover the mixture with a plastic and Place it in the fridge overnight, or for 2-3 hours to set. - Heat the oil or melt the butter in a saucepan over medium heat. - - Place whole meat mixture on the middle of pan.
- Press it down with your hand or with a spatula, flatten it, to cover the bottom of pan, as you see in the photos. Place the lid on and cook until you see the meat juice come out (this step will take about 10 minutes).Use a knife or spatula and cut it into wide strips or lengthwise.
- Fry until golden brown. Then flip the chicken kebab slices over and allow to cook and fry other side too, without lid for another 10 minutes. - At the same time, You can grill the tomatoes or cook them top of the stove, this is optional.
- Serve the chicken kebab with rice,tomatoes, fresh herbs and season with sumac (optional). Also with two slices of bread make a chicken kebab for yourself and enjoy it.
Add ground meat , flour, sumac and all spices to the grated onions and combine all together very well. Add the cubed veggies to the chicken, toss to combine and let marinate. Thread the chicken on to the skewers alternating with the red onions, green and red bell peppers. Repeat until you've used up all the chicken and veggies and discard any leftover marinade. Place chicken in a large shallow container and mix in onions, half the saffron water, yogurt, olive oil, garlic, salt and pepper.
So that is going to wrap this up for this special food iranian pan fried ground chicken kebab recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
