Carrot and Potato Dal/Dhal/Daal
Carrot and Potato Dal/Dhal/Daal

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot and potato dal/dhal/daal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot and Potato Dal/Dhal/Daal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot and Potato Dal/Dhal/Daal is something which I’ve loved my whole life.

Carrot and Potato Dal/Dhal/Daal Dhal (different places spell it differently!) is an amazing and versatile base that can be altered as you like. This recipe will teach you how to prepare the dhal, as well as where you can make variations and make this recipe your own! It's sweet, creamy and very vegetarian and vegan friendly. Description This carrot, rainbow chard, and red potato dal is a healthy vegan meal packed with warming spices.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot and potato dal/dhal/daal using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot and Potato Dal/Dhal/Daal:
  1. Get 200 g yellow lentils (soaked up to 6 hours)
  2. Get Around 800ml of water or stock or a mixture
  3. Take 1 tablespoon ghee, butter, or cooking oil
  4. Prepare 1 onion, finely chopped
  5. Make ready 3 cloves garlic, minced
  6. Take 2 medium sized carrots
  7. Get 3 medium sized potatoes
  8. Prepare 1 tomato, small dice
  9. Get Salt
  10. Get Pepper
  11. Take 1 teaspoon ground turmeric
  12. Make ready Spices
  13. Get 1 teaspoon ground cumin, or cumin seeds
  14. Get 1/2 teaspoon ground coriander
  15. Make ready 1/2 teaspoon garam masala
  16. Take A few sprigs of curry leaves
  17. Take 1 tablespoon mustard seeds

Simmer until lentils are cooked to a thick consistency. Chop the onion, garlic, ginger, bell pepper, and carrot. Add ginger, garlic, carrot, and bell pepper. One Pot Lentil Dal with carrots Some people call it dal, dhal, dahl or daal.

Steps to make Carrot and Potato Dal/Dhal/Daal:
  1. If you soak the lentils before hand for atleast an hour, it will significantly cut down on cooking time. Also rinse the lentils as you would rice to remove any dirt or small stones.
  2. My recommendation is to put the lentils in a pot to boil with your choice of water and/or stock while you prepare the rest. This will use your time more efficiently. Put lentils to boil and stir very occasionally to make sure there's no sticking. For the time being make sure the liquid covers the lentils and you can add more as needed.
  3. As the lentils boil, add the turmeric and skim off the foam.
  4. While the lentils are boiling, add your choice of cooking fat, (ghee, butter, or oil) to a frying pan and lightly colour the onions and toast the ingredients under the Spices section. Once you have a fragrant smell, add the tomato and garlic. If you like dry chillies, nows the time to add them.
  5. Once the ingredients are nice and toasty, add them to the boiling pot and give them a stir. Set the pot to simmer gently at this point.
  6. Taste the dhal for salt and pepper, and try one of the lentils, once it starts to soften, you can add the carrots, and when it starts to get really soft, you can add the potatoes. Make sure to stir occasionally.
  7. Add this point the dhal is ready when the potatoes and carrots are soft. Taste for seasoning. Some people lightly mash the lentils to give the dhal more body. You can mash to make the dhal thicker or add more liquid to make it thinner.
  8. Serve your dhal with rice, flat bread or any way you choose. Enjoy!
  9. You can add any other soft vegetables you have, like French beans, more tomatoes, chillies, or anything you like. Some people garnish with yogurt or sour cream. Some people like it spicy. Make it yours!

Add ginger, garlic, carrot, and bell pepper. One Pot Lentil Dal with carrots Some people call it dal, dhal, dahl or daal. To me the name isn't important, I just love this delicious creamy dish. If you often crave comfort meals, then you should give this lentil dal a try. Take dal, potatoes, tomato, onion and chillies in a pressure cooker.

So that’s going to wrap it up with this special food carrot and potato dal/dhal/daal recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!