Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry naibai with garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat up a wok over low heat. Add ½ of chopped garlic and fry for until the garlic turns light golden brown. Be careful not to burn the garlic or else it will taste bitter. Stir in the veggy and boil for one and half minute.
Stir fry NaiBai with garlic is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stir fry NaiBai with garlic is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fry naibai with garlic using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry NaiBai with garlic:
- Get 250 g NaiBai, bases trimmed, rinsed
- Make ready 2 clove garlic, minced
- Make ready 1/2 tsp sugar
- Prepare 1/2 tbsp chinese wine
- Get 1 dash white pepper
- Get Cornflour mixtures
- Get 1 tsp cornflour
- Get 3 tbsp water
- Make ready 1 tbsp oyster sauce
I like to keep my Chinese vegetable stir-fry minimum with garlic, ginger, salt and Chinese wine. But if you like to add depth and extra deliciousness to a Chinese vegetable stir-fry, add ikan bilis powder and fried lard for incredible flavour. Remove with slotten spoon to paper towels to drain. Heat oil in wok, add wine, oysters, green onion& ginger.
Instructions to make Stir fry NaiBai with garlic:
- In a heated skillet pan with boiling water, add half tsp sugar and 1 tsp oil. Stir in the veggy and boil for one and half minute. Drain n discard water.
- In a heated skillet pan, add a tbsp oil to stir fry garlic till fragrant. (Do not burnt the garlic). Add the boiled veggy and mix well with the garlic. Top it sugar, wine and dash of pepper until well combined.
- Pour in the seasonings and let it comes to a boil. Turn off the heat. Dish out and serve!
Remove with slotten spoon to paper towels to drain. Heat oil in wok, add wine, oysters, green onion& ginger. Saute the garlic over low heat. When the garlic becomes fragrant, add the stem of the vegetables. Turn to high heat to stir-fry.
So that is going to wrap it up with this special food stir fry naibai with garlic recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
