Peanut and Coconut Chicken Bites
Peanut and Coconut Chicken Bites

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut and coconut chicken bites. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir in tomatoes, onion, peppers, brown sugar, garlic and seasonings. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish.

Peanut and Coconut Chicken Bites is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Peanut and Coconut Chicken Bites is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook peanut and coconut chicken bites using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut and Coconut Chicken Bites:
  1. Take For the Chicken Bites
  2. Make ready 500 grams Boneless Chicken Thigh or Breast, cut into bite size pieces
  3. Take 1 tablespoon Turmeric powder
  4. Prepare 1 tablespoon Hot Chilli Powder
  5. Make ready 1 teaspoon Salt
  6. Take 45 grams Desiccated Coconut
  7. Make ready 2 stalks Curry Leaves
  8. Take 1 Free Range Egg
  9. Prepare For the Spice Paste
  10. Take 50 grams Shallots
  11. Prepare 10 grams Garlic
  12. Get 15 grams Ginger
  13. Take Other Ingredients
  14. Prepare 3 tablespoons ground coriander
  15. Take 2 teaspoons chilli oowder
  16. Prepare 1 teaspoon turmeric powder
  17. Prepare Corn Flour Mixture
  18. Take 1 cup Corn Flour
  19. Prepare to taste Salt
  20. Take to taste Pepper
  21. Take Vegetable oil for deep frying

Drain the chicken from the marinade, discarding the marinade. Bake coconut on heavy large baking sheet. large bowl. Add. with mustard for dipping. . Mix salt, coriander, cumin, turmeric, paprika, and cayenne pepper together in a small bowl.

Steps to make Peanut and Coconut Chicken Bites:
  1. Trim fat from chicken, clean and pat with a paper towel to dry
  2. Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes
  3. Pound the ingredients for the spice paste using a mortar and pestle. Set aside
  4. In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour
    1. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat.

Add. with mustard for dipping. . Mix salt, coriander, cumin, turmeric, paprika, and cayenne pepper together in a small bowl. Mix together thoroughly to coat each surface with spice blend. Pour marinade into a gallon Ziploc bag and add chicken. Seal bag and shake to coat chicken in the marinade.

So that is going to wrap it up with this special food peanut and coconut chicken bites recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!