Peanuts Pasta With Feta Cheese
Peanuts Pasta With Feta Cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peanuts pasta with feta cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanuts Pasta With Feta Cheese is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Peanuts Pasta With Feta Cheese is something that I’ve loved my whole life.

Peanuts Pasta With Feta Cheese Rozina Dinaa Scotland. This is a comfort and tasty pasta dish for anyone who is pasta lover 👌👌. It reheats well, so I usually make a double batch - it never goes to waste! For the feta, lemon and pine nut sauce: Heat the olive oil in a large skillet over medium heat until a.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanuts pasta with feta cheese using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanuts Pasta With Feta Cheese:
  1. Take 400 g pasta (I have used mixture of Penne and Rotini pasta)
  2. Prepare 200 g Feta cheese
  3. Prepare 3 tbsp roasted peanuts, coarsely chopped
  4. Take 1 large onion, finely diced
  5. Make ready 2 large cloves of garlic, finely chopped ( if you like garlic, you can add one more too 😁👍
  6. Get Handful freshly chopped parsley
  7. Make ready to taste Salt- pepper
  8. Prepare Olive oil

Heat olive oil in a medium skillet, over medium heat. Add garlic and saute, but do not let brown. It's the perfect Monday night meal, the perfect weeknight meal. Toasty pine nuts, tangy feta that melts as much as feta can against the hot pasta, slightly wilted (but not mushy) arugula and garlicky olive oil.

Instructions to make Peanuts Pasta With Feta Cheese:
  1. Ingredients
  2. In a pot add water, 1 tbsp vegetable oil and 1 vegetable stock cube. Do not ask me why vegetable stock, Just I know, that vegetable stock cube gives more flavour to the pasta. Bring the water to a boil and add pasta. Cook the pasta according to packet instructions (usually 10-12 minutes).
  3. Meanwhile, heat the oil in a pan. Add chopped onion and sauté until soft. Then add roasted peanuts and chopped garlic. Fry for 2 minutes and set aside.
  4. Then add roasted peanuts and chopped garlic. Season with salt and pepper. Fry for 2 minutes and set aside.
  5. Once pasta is cooked, add cooked pasta and 2 tbsp of water of pasta that cooked in, to the onion-peanut mixture and mix together.
  6. Then add Feta cheese cubes and chopped parsley to the pasta
  7. And toss together with pasta.Pasta is ready. Serve it warm.
  8. I love pasta with buttery or pesto bread 😋😋

It's the perfect Monday night meal, the perfect weeknight meal. Toasty pine nuts, tangy feta that melts as much as feta can against the hot pasta, slightly wilted (but not mushy) arugula and garlicky olive oil. In fact, the longest amount of time comes from waiting for the pasta water to boil. Cover, and pulse, adding oil as needed to facilitate blending until smooth. Pasta is a kind of food that has millions of varieties and it's up to you to make it light or heavy, healthy or unhealthy.

So that is going to wrap it up with this special food peanuts pasta with feta cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!