Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet spicy tomatoes sauce chicken wings. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Sweet spicy tomatoes sauce chicken wings is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet spicy tomatoes sauce chicken wings is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet spicy tomatoes sauce chicken wings using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet spicy tomatoes sauce chicken wings:
- Take 1 kg chicken wings
- Take 330 ml tomatoes puré
- Make ready 1 dl white vinegar
- Get 0.5 dl brown sugar
- Prepare 1 tablespoon salt
- Prepare 200 gm sweet corn
- Prepare 2 whole yellow onions (thin slices)
- Take 1 teaspoon sambal chili
- Take 1 teaspoon tapioca powder (mixture with water)
- Get 500 ml water
- Get 2 tablespoon cooking oil
- Take Optional:-
- Prepare Bonito flakes
Pour the tomato sauce and add the heavy cream. In a medium saucepan over high heat, combine Coca-Cola, brown sugar, tomato paste, and garlic. Bring to a boil, then lower heat to a simmer. Whisk in hot sauce, paprika, and salt.
Instructions to make Sweet spicy tomatoes sauce chicken wings:
- Heat up the frying pan and pour in the cooking oil. Continue to add in yellow onions slices then the sambal chili and the tomatoes puré.
- Stir well around 5 to 8 min. Then add in the chicken wings. Cook it up around 10min in medium heat.
- After that add in the rest of the ingredients, continue stir around. And except tapioca and water.
- After 10min add in the water then the tapioca mixture. Turn the heat into high level. Let it boil until the texture getting thicker, then is ready to served.
- Topping with bonito flakes.
Bring to a boil, then lower heat to a simmer. Whisk in hot sauce, paprika, and salt. Combine the honey, sugar, chile garlic sauce, soy sauce, lime juice, salt, ginger and garlic in a sauce pan. Whisk together the cornstarch and rice wine vinegar in a small bowl. Pour the mixture into the simmering sauce, whisking constantly.
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