Wholegrain Porridge
Wholegrain Porridge

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wholegrain porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Porridge is a breakfast dish made by boiling grains, seeds, or legumes until very soft. There's no one way to make the perfect porridge: It can feature one grain or many, in whole or ground form. You can cook your porridge low and slow until the grains form a creamy mush, or take it off the heat earlier for a slightly chewy texture.

Wholegrain Porridge is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Wholegrain Porridge is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have wholegrain porridge using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wholegrain Porridge:
  1. Get 1/2 Cup Oats
  2. Make ready 1 tbsp Chai seeds
  3. Prepare 1/4 Cup Cooked quinoa (mixture with red and black quinoa)
  4. Take 1/4 Cup Cooked pearl barley
  5. Make ready 1 Cup Milk/ Water/ Alternative milk
  6. Get 1 1/2 tbsp Greek yogurt (optional)
  7. Make ready 1/4-1/2 cup Milk/ Water/ Alternative milk for later on

How to make perfect wholegrain porridge. Porridge is one of my all time favorite breakfast options. Creamy, wholesome and nourishing, its the perfect way to start the day. There are many different ways to make porridge, and everybody seems to have their own little tips and techniques.

Instructions to make Wholegrain Porridge:
  1. Prepare a big bowl or a jar about 500ml large.
  2. Add all the ingredients in the container and stir well.
  3. Leave the container in the fridge for 30 mins to 1 hour or until all the liquid is soaked up.
  4. Serve as cold or warm. To serve as warm porridge, add extra 1/4-1/2 cup of liquid to the porridge and stir well before reheat it via microwave for 1-2 minutes. Topped with yogurt before you serve in both warm and cold porridge. Enjoy.

Creamy, wholesome and nourishing, its the perfect way to start the day. There are many different ways to make porridge, and everybody seems to have their own little tips and techniques. I've picked up a few of my. Whole grain oats are oats that are intact, meaning they have not been ground down or refined to remove two-thirds of each seed. Steel cut, rolled oats and grains that are still in 'seed' form are all whole grain oats, meaning the bran, endosperm and germ of each oat is still intact.

So that is going to wrap it up with this special food wholegrain porridge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!