Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken breast with basil and sundried tomato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The chicken is lightly coated in almond flour and pan seared before being smothered in a delicious creamy sauce made with garlic, sun-dried tomatoes, cherry tomatoes and basil. Why throw away all the spectacular FREE flavor right!! Start by squeezing out all the olive oil from the sun-dried tomatoes and reserve that oil. In a food processor add the sun-dried tomatoes, chicken stock, basil and garlic cloves and puree the sauce.
Chicken breast with basil and sundried tomato is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken breast with basil and sundried tomato is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast with basil and sundried tomato:
- Get Chicken breast
- Make ready leaves fresh basil
- Take sundried tomato
- Take mozarella cheese
- Get salt
- Make ready pepper
- Take oregano
- Get extra virgin olive oil
- Take ●salad:
- Prepare mixture of lettuce
- Get olive oil
- Get lemon juice
- Prepare salt
Fold each chicken breast in half with paste in the middle. Skinless, boneless Chicken Breasts with Creamy Sun-Dried Tomato Sauce cooked in a skillet. In a small bowl, whisk together wine, olive oil, Dijon mustard, basil, garlic, honey, Italian seasoning, and salt. Season chicken on both sides with salt and pepper.
Steps to make Chicken breast with basil and sundried tomato:
- Brush with olive oil the chicken breast then add salt, pepper and oregano
- Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese.
- In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown.
- For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top.
In a small bowl, whisk together wine, olive oil, Dijon mustard, basil, garlic, honey, Italian seasoning, and salt. Season chicken on both sides with salt and pepper. Place chicken in the prepared baking dish. Pour sauce over the chicken and toss to make sure that each piece of chicken is well coated. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner!
So that’s going to wrap this up with this special food chicken breast with basil and sundried tomato recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
