Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mint makhana mixture. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mint makhana mixture is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mint makhana mixture is something which I’ve loved my entire life. They are fine and they look fantastic.
Next add a teaspoon of ghee in the middle of the same pan along with the roasted makhana,add dry mint (pudina) powder, chat masala powder and a pinch of salt and mix everything together well on medium low flame and roast for another minute and turn off the gas. Mint Flavored Roasted Makhana/ Foxnut / Lotus seed is a very healthy and light snack made by roasting the makhana/foxnut/lotus seed with mint and spices. This vegan and gluten free snack is perfect mid morning snack or can be munched while watching a movie by replacing it with the fried or store brought snack. Add water/broth, butter,salt stir well to combine.
To begin with this recipe, we must first prepare a few ingredients. You can cook mint makhana mixture using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mint makhana mixture:
- Prepare 1 bowl phool makhana (lotus seeds)
- Get 3/4-1 cup Badami
- Prepare 1 cup Peanuts
- Prepare 1 cup Dry coconut pieces
- Make ready 4 green chilli
- Prepare 1 cup mint leaves
- Make ready 1/4 cup coriander leaves
- Take 1 teaspoon Honey
- Make ready 1 table spoon Ghee
- Prepare to taste Black salt
Chocolate - You just have to melt the Chocolate and mix the roasted Makhanas with the sauce. Mix it properly so that all the Makhana gets coated with the chocolate. Roasted Makhana (foxnuts) with a mint and spice flavor. Makhana are low in cholesterol and are extremely good sources of magnesium, potassium, manganese, protein and phosphorus.
Instructions to make Mint makhana mixture:
- Ingredients.
- Coriander Leaves, mint leaves, green chilli, salt add into mixi jar, and grind. Honey mix grinded mixture and mix. Keep aside
- Heat a kadai, add makhana and dry roast, transfer to plate.
- Add ghee, curry leaves, peanuts, almond, dry coconut, one by one and fry.
- Add grinded masala on the midle, and fry and mix.
- Add dry roast makhana and mix. Serve with tea or coffee.
Roasted Makhana (foxnuts) with a mint and spice flavor. Makhana are low in cholesterol and are extremely good sources of magnesium, potassium, manganese, protein and phosphorus. Being low in calories, makhanas promote weight loss, while the calcium content makes them extremely good for the bones. Serve this chivda with tea or coffee. If you are looking for more easy snack recipes do check khandvi , butter murukku , onion bajji , akki roti , sambar vada , paneer cutlet recipes.
So that’s going to wrap it up for this special food mint makhana mixture recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
