Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sabudana mixture. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana chivda recipe - crispy deep fried sago pearls mixed with fried peanuts, cashews, raisins to make delicious snack. This sabudana chivda can be made for navratri vrat too. I recently made this easy sabudana chiva with nylon sago that I needed to finish off. Sago chivda recipe a quick mixture using sabudana and nuts.
Sabudana mixture is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sabudana mixture is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sabudana mixture using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana mixture:
- Get 1 cup large sago pearls
- Prepare 50 gms peanuts
- Get 3 tbsp oil
- Make ready 1 tsp salt
- Take 1 tsp black pepper
Or take all of the fried ingredients in a jar, once the chiwda mixture becomes cool. Sprinkle, salt, powdered sugar and red chili powder. Cover the jar tightly and shake it, so as to mix the seasonings with the sabudana and dry fruits. Store sabudana chivda at room temperature.
Steps to make Sabudana mixture:
- Heat oil properly add sago pearls and fry them on low flame stir continuously.
- Be careful that sago remains white in color, break or check while they are properly cooked.
- Take it out ina the bowl. Repeat the same process for peanuts. Mix well sprinkle salt.
- Ready to eat as evening snacks during Navratri. Store this mixture in an air-tight container.
Cover the jar tightly and shake it, so as to mix the seasonings with the sabudana and dry fruits. Store sabudana chivda at room temperature. Transfer the mixture to a skillet, and add chili powder, turmeric powder, salt, black salt powder, garam masala powder, curry leaves and stir well. Mix soaked sago, mashed potato, cumin seeds, coriander leaves, peanut crushed, grated green chilies, salt, yogurt and sugar. Add little water and make a paste of it.
So that’s going to wrap it up for this special food sabudana mixture recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
