Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sago pearl mixture. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sago Pearl Mixture My mother in law made this as a sun day evening snack. Peanut, Cashew nut, curry leaves, salt, turmeric powder, chili powder,washed Sago pearl,oil for frying Steps. Add Sago or Tapioca pearls Add Sago or Tapioca pearls to the boiling water. Gently stir to mix Sago or Tapioca pearls and water.
Sago pearl mixture is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sago pearl mixture is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sago pearl mixture using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sago pearl mixture:
- Prepare 1 cup large sago pearls
- Make ready 50 gm peanuts
- Take 3 tbsp oil
- Make ready 1 tsp salt
Once the mixture is heated, add in the sago (Sabudana) and the. Some people soak the pearls overnight for the best pudding texture. Place the Sago and the milk mix into a saucepan on the stove and simmer on medium heat. Add the sugar, egg yolks (aquafaba), cinnamon, and salt to the mixture and stir it in.
Instructions to make Sago pearl mixture:
- Heat oil properly add sago pearls and fry them on low flame stir continuously.
- Be careful that sago remains white in colour,break or check while they are properly cook.
- Take it out ina bowl. Repeat the same process for peanuts. Mix well sprinkle salt.
- Ready to eat as evening snacks during navratras.store this mixture in a air tight container.
Place the Sago and the milk mix into a saucepan on the stove and simmer on medium heat. Add the sugar, egg yolks (aquafaba), cinnamon, and salt to the mixture and stir it in. When boiling the mixture again, the sago pearls are added, being stirred constantly to avoid it from sticking on the bottom of the pan. Finally, sugar is added and the mixture is stirred until it gets the wanted consistency (it can be smoother or harder, and more liquid or solid). It can be served warm, cold or at room temperature.
So that’s going to wrap it up for this exceptional food sago pearl mixture recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
