Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pressed rice mixture. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pressed rice mixture is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pressed rice mixture is something which I have loved my whole life.
Great recipe for Pressed rice mixture. Anytime hunger pangs can be laid to rest with this dry mix, enjoy this crispy mix be it evening or to-go snack its healthy and preferred in most indian homes. #simplesnack #hasslefree #madethis Lastly deep fry the pressed rice until it puffs up. Transfer into kitchen towel and remove excess oil. Now take all the deep fried ingredients in a large bowl.
To begin with this particular recipe, we have to prepare a few components. You can have pressed rice mixture using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pressed rice mixture:
- Prepare 1 cup Thick poha (pressed rice)
- Get Bunch peanuts
- Take Bunch curry-leaf
- Take 2 tbsp peppercorns
Pour melted caramel. and cut into squares. Flattened Rice is also known as Pressed Rice or Beaten Rice and originated in India. It is also common in Nepal and Bangladesh. These days it is also found in western countries sold in the form of cereals.
Steps to make Pressed rice mixture:
- Dry roast all the ingredients and savour it anytime. Store it in a ziploc for extra freshness
It is also common in Nepal and Bangladesh. These days it is also found in western countries sold in the form of cereals. Put the coriander seeds, peanuts, curry paste and palm sugar in a mortar and pound to a paste. Method: Take a pan, dry roast pressed rice and add ghee then saute it. Add dry coconut, cashew nuts, raisins and saute it.
So that is going to wrap it up with this exceptional food pressed rice mixture recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
