Chatpata(spicy lentil mixture)
Chatpata(spicy lentil mixture)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chatpata(spicy lentil mixture). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add studded onion, bay leaves, and rind to pan; bring to a boil. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Heat oil in a saucepan over medium-high heat. Be careful not to burn spices.

Chatpata(spicy lentil mixture) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chatpata(spicy lentil mixture) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chatpata(spicy lentil mixture) using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chatpata(spicy lentil mixture):
  1. Take 2 cups sprouted lentils(what you have in your pantry)
  2. Prepare 2 tsp chopped green chilli
  3. Take 1/2 cup chopped tomatoes
  4. Take 1/2 cup chopped cucumber
  5. Prepare 5 tbsp chopped onion
  6. Prepare leaves Fresh coriander
  7. Get 3 tbsp lemon juice
  8. Prepare Black salt, sea salt as your taste
  9. Get 1/2 tsp Black pepper
  10. Take Chopped mint leaves 1/2 tsp

When a home-cooked, hearty meal looks this good, one might assume it took hours to prepare. With a warm, spicy flavour, and consisting of heart healthy lentils and tomatoes, this dish is sure to be a new family favourite! The lentils will absorb the liquid. Bring the lentils and water to a boil and then cover and reduce heat.

Steps to make Chatpata(spicy lentil mixture):
  1. Mix all the ingredients very well and serve it with fresh lemon.

The lentils will absorb the liquid. Bring the lentils and water to a boil and then cover and reduce heat. A popular Indo Chinese appetizer made with cauliflower and corn flour tossed in spicy, slightly sweet and sour chilli sauce with mix vegetables. Touch device users, explore by touch or with swipe gestures. Customer Questions & Answers See questions and answers Dough made of flour and ghee stuffed with a lentil mixture and deep-fried till crisp..

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