Easy Mizeria (me-zeh-ree-ah)
Easy Mizeria (me-zeh-ree-ah)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy mizeria (me-zeh-ree-ah). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a Polish quick cucumber salad, very easy to put together and very tasty! Serve it with some meat and potatoes for example. Znana chyba wszystkim – popularna i bardzo lubiana mizeria. Jej przygotowanie jest banalnie proste i szybkie.

Easy Mizeria (me-zeh-ree-ah) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Mizeria (me-zeh-ree-ah) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy mizeria (me-zeh-ree-ah) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Mizeria (me-zeh-ree-ah):
  1. Get Half a large cucumber
  2. Make ready 250 ml natural yoghurt
  3. Prepare Salt
  4. Prepare Black pepper
  5. Make ready Spirit vinegar
  6. Make ready Sugar
  7. Take Added fanciness
  8. Prepare 2-3 radishes
  9. Prepare Some Dill
  10. Take Some mint

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Steps to make Easy Mizeria (me-zeh-ree-ah):
  1. Wash your cucumber.
  2. Now choose if you want it grated, or do you want thin slices. Careful on the fingers when grating though. (I went with grated using this side of the grater:)
  3. If you want to spice your Mizeria up, add some radish! You can grate it or slice into slices.
  4. Add your yoghurt, an amount which is enough to have a little bit excess after mixing with the cucumber.
  5. Add your vinegar, salt, black pepper, and sugar in a 4:3:2:2 ratio
  6. Note: Do not go overboard with the vinegar!
  7. Note 2: if you can't get spirit vinegar, use a similar alternative (do not use malt vinegar or apple cider vinegar!) You could probably get away with using lemon juice if you're desperate…
  8. Note 3: remember, the yoghurt cancels out some of the taste, and the cucumber soaks in whatever you'll add to some degree
  9. Mix it all up, but in the end you need to mix the 4 ingredients to your liking and remember to do frequent taste tests to make sure you don't overdo one of the 4 ingredients (the ratio is only a guide)
  10. Finally add a fair bit of dill and/or mint to give it that Herby zing

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So that’s going to wrap this up for this special food easy mizeria (me-zeh-ree-ah) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!