Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my granddaughter and me made a unicorn cake 😉. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for My Granddaughter and me made a Unicorn Cake 😉. Your instructions really were of great help even though I live in the UK and have different measurement systems. Bring a little magic to the party when you make this Easy Unicorn Cake Recipe from My Food and Family. Our Easy Unicorn Cake Recipe is covered in a yummy layer of cream cheese, marshmallow creme and vanilla, topped with a bedazzled waffle cone made to look like a unicorn's mane.
My Granddaughter and me made a Unicorn Cake 😉 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Granddaughter and me made a Unicorn Cake 😉 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have my granddaughter and me made a unicorn cake 😉 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Granddaughter and me made a Unicorn Cake 😉:
- Take 125 g Caster sugar
- Get 125 g self raising flour
- Make ready 125 softened Butter
- Take 4 eggs
- Make ready 1 dash milk
- Take 8 inch round oven dish or sandwich cake tin
- Prepare Butter cream………
- Prepare 600 g sifted Icing sugar
- Take 300 g unsalted butter
- Get Food colouring for the buttercream
Add the pink cakes on top of the bottom tier of your unicorn cake. Add plain white frosting between each layer as well as on the side. Smoothen out the frosting using an icing spatula while rotating the cake board. Make fondant and use a small rolling pin to flatten the fondants.
Steps to make My Granddaughter and me made a Unicorn Cake 😉:
- Add the softened butter to a mixer and add the Caster sugar mix until smooth. Then add the eggs dash of milk mix for 2 minutes then add the flour gradually. Do this again for 2 more tiers to the cake.
- When its all mixed add vanilla essence to the mix. Add in equally amounts to each dish as you are making 2. To sandwich. When cooked let it cool and then spread your jam and fresh whipped cream then add the 2nd sandwich.
- Make the butter cream in the mixer and onec its ready and mixed add it to the sandwich cake cover all top and sides. Use an icecream cone for the unicorns horn. Use some of the buttercream in seperate bowls and add different colouring to each.
Smoothen out the frosting using an icing spatula while rotating the cake board. Make fondant and use a small rolling pin to flatten the fondants. Use white and pink fondant for. To give you some decorating options, we made two different unicorn cakes — one with a buttercream exterior (the purple horn), the other covered with fondant (gold horn). To make this cake, we layered three round vanilla cake with a sweet buttercream frosting.
So that is going to wrap it up for this exceptional food my granddaughter and me made a unicorn cake 😉 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
