Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. Bread Pudding Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs.
Bread Pudding is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Get A. Bread Pudding
- Get 8-10 slices bread (buttered)
- Make ready (Or use croissants, brioche etc)
- Prepare 60 g butter (melted)
- Make ready 3 eggs
- Make ready 1/4 brown sugar
- Get 1/4 white sugar
- Take 500 ml thickened cream
- Prepare (Or milk. We use whatever available but love thickened cream)
- Get B. Sauce
- Prepare 300 g milk (or use both cream & milk- anything available)
- Prepare 1-2 tbsp sugar/maple syrup
- Prepare 1 egg
- Take 1 tsp corn flour
- Prepare 1 tsp custard powder
- Prepare 1 tsp vanila extract
- Make ready Pinch nutmeg (opt)
- Prepare Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Get It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Prepare C. Optional Sauce Recipe (fr drive me hungry)
- Take 1/2 C milk
- Make ready 1/2 C half and half
- Make ready 3 tbsp sugar
- Take 4 large egg yolk
- Make ready 1 tsp pure vanilla extract
- Take Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Make ready Cream sugar & egg yolk
- Get Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Get spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Get Add vanilla once it cools
My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more.
Steps to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
He almost ate half of the pan. My grandson was here at the time and he kept wanting more. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. When you're ready to eat, reheat it in the microwave or cut the pudding into pieces and cook on the stovetop.
So that is going to wrap this up for this special food bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
