Store cupboard tomato soup
Store cupboard tomato soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, store cupboard tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

An easy, homemade store cupboard Tomato Soup recipe, made with tinned tomatoes and swirled with pesto. Some winter days just need a bowl of warming soup don't they? A store cupboard special…I reckon most of you will have the ingredients for this so get making. It will be done with plenty of time to spare till lunch!

Store cupboard tomato soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Store cupboard tomato soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook store cupboard tomato soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Store cupboard tomato soup:
  1. Get 2 tins chopped tomatoes
  2. Make ready 1 large tablespoon pesto
  3. Get 1 veggie stock cube
  4. Make ready 1 teaspoon basil and one oregano
  5. Take 1 teaspoon sugar
  6. Make ready Good squirt of Tom ketchup
  7. Prepare Salt and pepper
  8. Take Handful dried pasta
  9. Take Pint water
  10. Get 1 teaspoon marmite. I know seems odd but trust me!!

All four of us agreed, though, that Campbell's Tomato Soup, while more expensive, is a superior soup. Add in the rosemary, tomato puree, beans, tomatoes and stock. Bring the mixture to the boil. Remove and discard the rosemary stalks.

Instructions to make Store cupboard tomato soup:
  1. Tip tins of chopped into saucepan.
  2. Add pesto. Stir well
  3. Add herbs and stock cube. Simmer for 10 mins.
  4. Add everything else!! This is so easy!!
  5. Simmer for 20 mins.
  6. Important!! TASTE!! If too acidic for you add a little more sugar.
  7. Serve with nice fresh bread!!

Bring the mixture to the boil. Remove and discard the rosemary stalks. With no onions to chop or tomatoes to skin, this soup is quick, easy and delicious. In fact, it is one of my favourite family store cupboard recipes. Store cupboard recipes are always good to have at hand, but especially at the moment.

So that’s going to wrap it up with this special food store cupboard tomato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!