Salmon Sushi
Salmon Sushi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon sushi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon Sushi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Salmon Sushi is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have salmon sushi using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon Sushi:
  1. Get Fresh Salmon Fillets *a block for Sashimi is preferable
  2. Take Smoked Salmon
  3. Make ready Sushi Rice *see me ‘Sushi Rice‘ recipe
  4. Get Nori
  5. Take Wasabi
  6. Prepare Tare (Sauce) *Soy Sauce, Ponzu, Teriyaki sauce or your favourite sauce

This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Smoked, raw, grilled, or baked, Salmon can be used in numerous ways in sushi recipes. They are bursting with delightful flavors and add an aesthetic appeal to the dishes.

Steps to make Salmon Sushi:
  1. Nigiri-zushi Method:
  2. Remove skin from fresh Salmon Fillets and slice them in 6-8mm thickness. Cut Smoked Salmon into right size.
  3. Make small Sushi Rice balls and place small amount of Wasabi on top, then cover with Salmon slices.
  4. To make Grilled Salmon Nigiri, the easiest way to cook Salmon is cooking only one side of Salmon slices on a hot non-stick grill pan very quickly. If you have a blow torch, you can cook the surface of Salmon after you make them into Nigiri-zushi.
  5. I brushed the Salmon some ‘Tare’
  6. Maki-zushi Method
  7. Cut Salmon into smaller peaces or strips.
  8. Spread out cooled Sushi Rice on the Nori sheet. Place some Salmon on the rice with small amount of Wasabi, then roll. Naturally you can add other ingredients such as Avocado and Cucumber. Japanese Mayonnaise is also quite nice for this sushi.
  9. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife.

Smoked, raw, grilled, or baked, Salmon can be used in numerous ways in sushi recipes. They are bursting with delightful flavors and add an aesthetic appeal to the dishes. I feel that the texture, color, and flavor of sushi-grade raw salmon are the best as it looks like a precious gem over a bed of rice in nigiri sushi. Mix salmon, mayonnaise, Sriracha to taste and vinegar in a small bowl. If you love sushi and want to make it at home, nigiri is a great way to start.

So that is going to wrap it up with this special food salmon sushi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!