Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi
Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jalebi recipe i 15 minute me kurkuri rasili jalebi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi is something which I’ve loved my entire life. They’re fine and they look fantastic.

Hello 👋 Guys Welcome back to new video. It is spiral shaped crispy and juicy sweet that is made of all purpose flour and dipped in sugar sugar syrup. Hope u will like my recipe. Do give this a try and share ur experience in comments.

To get started with this recipe, we have to first prepare a few ingredients. You can have jalebi recipe i 15 minute me kurkuri rasili jalebi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi:
  1. Prepare as required Water -
  2. Take 1 cup Sugar -
  3. Get 1/4 tbsp Jarda colour -
  4. Get 2 tablespoon Oil -
  5. Take 1 cup Curd -
  6. Get 240 grams.or 1 bowl Maida/All-purpose flour
  7. Get 1 tbsp Beaking Powder
  8. Prepare 2 Cardamom
  9. Prepare 1 tea spoon Lemon juice -
  10. Get as required Oil -

Rasaj Ki Kadhi - Besan Ke Rasaj - Rasaje Ki Kadhi Banane Ki Vidhi - Nisha Madhulika - Rajasthani Recipe - Best Recipe House. Step by step instant jalebi recipe with yeast. Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake.

Instructions to make Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi:
  1. Take a bowl add curd,Baking powder mix well then add maida, and mix well to avoid lumps.
  2. To it now add food color, hot oil and mix it again. - - The batter should be pouring consistency set aside for 24 hours to ferment.
  3. Prepare sugar syrup of 1 thread consistency by using sugar, water and Cardamom. Later add lime juice few drops in the syrup and keep it aside.
  4. Heat oil to fry jalebi, take a plastic bag make a hole and pour the batter or sauce bottle so that it can pass through it. After that pour the batter in the hot oil, fry at a very low flame till golden brown color.
  5. Then remove from the oil drain the oil, immediately dip in the sugar syrup for a minute and remove in a plate and serve it. - - Enjoy the Jalebi.
  6. You can see the video #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake. For the jalebi batter, in a bowl add refined flour and curd and mix well. Now add little water at a time till it forms into a smooth batter. The batter will have a pouring consistency but it shouldn't be very thick nor thin.

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