Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, 15 minute me kurkuri rasili jalebi recipe in hindi - jalebi recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hello 👋 Guys Welcome back to new video. AapkiKitchen is all about Indian veg recipes. Learn interesting recipes in short videos and share your feedback with us. Mix the besan, Eno, Asafoetida, Roasted Carom Seeds (Crushed), oil and salt together with water.
15 Minute me Kurkuri Rasili Jalebi Recipe in Hindi - Jalebi Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. 15 Minute me Kurkuri Rasili Jalebi Recipe in Hindi - Jalebi Recipe is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook 15 minute me kurkuri rasili jalebi recipe in hindi - jalebi recipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 15 Minute me Kurkuri Rasili Jalebi Recipe in Hindi - Jalebi Recipe:
- Make ready as required Water -
- Make ready 1 cup Sugar -
- Prepare 1/4 tbsp Jarda colour
- Take 2 tablespoon Oil -
- Get 1 cup Curd -
- Make ready 240 grams.or 1 bowl Maida/All-purpose flour -
- Make ready 1 tbsp Beaking Powder
- Make ready 2 Cardamom
- Prepare 1 tea spoon Lemon juice -
- Take as required Oil - as required for fry
Jalebi Recipe In English ★ Take a bowl add maida, baking powder, curd, rice flour, ½ cup water and mix well. Kurkuri Bhindi is basically okra coated with spices and fried until crispy and crunchy. It's a vegan and gluten okra recipe. For my everyday meals, I often use to make Bhindi Stir Fry or Pyaaz Wali Bhindi, but then my family wanted something new, so I tried my hands on this Kurkuri Bhindi.
Steps to make 15 Minute me Kurkuri Rasili Jalebi Recipe in Hindi - Jalebi Recipe:
- Take a bowl add curd,Beaking powder mix well then add maida, and mix well to avoid lumps. - - To it now add food color, hot oil and mix it again.
- The batter should be pouring consistency set aside for 24 hours to ferment.
- Heat oil to fry jalebi, take a plastic bag make a hole and pour the batter or sauce bottle so that it can pass through it. After that pour the batter in the hot oil, fry at a very low flame till golden brown color.
- Then remove from the oil drain the oil, immediately dip in the sugar syrup for a minute and remove in a plate and serve it. - - Enjoy the Jalebi.
- Pl see the videohttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
It's a vegan and gluten okra recipe. For my everyday meals, I often use to make Bhindi Stir Fry or Pyaaz Wali Bhindi, but then my family wanted something new, so I tried my hands on this Kurkuri Bhindi. Aap bhi try karna :) CookingShooking ko j.
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