Shinkafa da miyar alaiyahu me busashen kifi
Shinkafa da miyar alaiyahu me busashen kifi

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shinkafa da miyar alaiyahu me busashen kifi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shinkafa da miyar alaiyahu me busashen kifi Rahma Barde Katsina. Shinkafa da miyar alaiyahu me busashen kifi. Farko xaki gyara waken ki ki wanke ki markada a bulanda dinki in me kwari ce don kar ya lalata miki idan kuma babu ki bayar a kai miki markade kawae bayan an kawo ki dan diga manja kadan a ciki ki dakko tukunyar da xakiyi a ciki ki saka matacin ki da kika wanke ki juye markaden ki ta ce sosae ki dauraye ki dora a wuta. Dama kin riga da kin jika.

Shinkafa da miyar alaiyahu me busashen kifi is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shinkafa da miyar alaiyahu me busashen kifi is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have shinkafa da miyar alaiyahu me busashen kifi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shinkafa da miyar alaiyahu me busashen kifi:
  1. Get 3 Shinkafa kofi
  2. Make ready Markadadun kayan miya cup 3
  3. Prepare Alaiyahu
  4. Make ready Kayan kamshi cokali daya
  5. Get 1 Albasa
  6. Prepare 1/4 cup Manja
  7. Take 10 Maggi
  8. Prepare Bushahan kifi

Sannan sai ki zuba yankakkiyar albasa da dakakken attaruhu da manja da busasshen kifi. Ana iya cin wannan miyar ne da tuwon shinkafa. Kuma anfi son amfani da ita da rana ko da yamma. ya fi alaiyahu tauri, saboda haka ki. bar shi zuwa minti takwas ko. goma. Idan kin ga ya yi kauri da. da kifi da kayan ciki.

Instructions to make Shinkafa da miyar alaiyahu me busashen kifi:
  1. Zaki samu ruwa ki daura a wuta idan ya tafasa ki zuba shinkafa idan kina son gishiri ki saka ki bata minti 30 tayi ki tace
  2. Zaki zuba mai a tukunya ki yanka albasa ciki idan ya fara soyuwa kisa kayan miyar ki ki soyasu
  3. Bayan nan sai ki kawo maggi da kayan kamshi ki zuba ko motsa ki yanka alaiyahu ki aje gefe
  4. Bayan nan sai ki samu kifin ki samu ruwan zafi ki zuba a roba kisa kifin ki ciki yayi kamar minti 5 sai ki cire
  5. Sanan ki kawo alaiyahu dinki ki zuba cikin kayan miyar da kike soyawa sanan ki kawo kifin ki zuba ki rufe zuwa minti 5 yayi sai ki sauke aci

Kuma anfi son amfani da ita da rana ko da yamma. ya fi alaiyahu tauri, saboda haka ki. bar shi zuwa minti takwas ko. goma. Idan kin ga ya yi kauri da. da kifi da kayan ciki. Ana cin miyar shuwaka da Teba ko. Semobita ko Tuwon alkama da. sauransu. A shirin Abu Namu da ke duba lamuran da suka shafi mata da kananan yara, a wannan karo da ke zuwa bayan kammala bukukuwan Babbar Salla, za mu ji muhimmanci toshi ko kyauta da samari ko 'yan mata.

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