You and Me(Meat ball)
You and Me(Meat ball)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, you and me(meat ball). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The hearty stuff is more absorbent. The insides stay nice and tender while the outsides get a slight crisp on them.. Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.

You and Me(Meat ball) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. You and Me(Meat ball) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have you and me(meat ball) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make You and Me(Meat ball):
  1. Take Beef
  2. Make ready Eggs
  3. Take Spices
  4. Take Oil
  5. Prepare Scotch bonnet
  6. Make ready Onion

I always keep the ingredients on hand, so if I'm feeling under the weather or just plain busy I can throw. Could be used as an appetizer with a dipping sauce.. Add to you favorite spaghetti sauce. You can serve these saucy meatballs with bread on the side or load them onto a toasted hoagie roll for a cheesy meatball sub.

Instructions to make You and Me(Meat ball):
  1. Wash and cut your beef into medium size,add to a pot,add small water,onion, ginger and cloves and lil salt and bring to a boil
  2. If the meat is tender,remove and grind,then put in a bowl, add maggi,curry,onga and other spices, add grinded onion and scotch bonnet,eggs and stir
  3. Scoop some of the mixture and tie in a white leather,continue same till the mixture finishes,then add to a pot with water and boil like moi moi,remove from heat whjhen done and allow to cool,then remove from the leather and cut as desired
  4. Break some eggs,then set oil on fire in a pan and when it has heated,put the meat balls in the egg then in the oil,allow to fry till brown color is achieved, then turn the other side.Serve with tea or cold drinkr v

Add to you favorite spaghetti sauce. You can serve these saucy meatballs with bread on the side or load them onto a toasted hoagie roll for a cheesy meatball sub. Roasting: Roasting is the best option if you're planning on serving the meatballs in something other than a sauce or if you're planning to freeze the meatballs for later. Roasting also gives the meatballs a little more flavor since the outside sears in the heat of the oven. You can roast the meatballs under the broiler for maximum browning and crispy-edged effect, or you can cook them more.

So that’s going to wrap this up with this exceptional food you and me(meat ball) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!