Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, zobo me kankana. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zobo me kankana is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Zobo me kankana is something that I’ve loved my whole life. They’re fine and they look wonderful.
Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions. It has a tart like cranberry flavour and pairs well with sweet snacks and cookies. The standard roadside zobo drink can be made with just four ingredients - the zobo leaves, choice of flavor, cloves and ginger. As you already know, the zobo has a somewhat sugary taste, most people chose to add a few cubes of sugar or just use the regular satchet flovour.
To get started with this particular recipe, we must prepare a few components. You can cook zobo me kankana using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zobo me kankana:
- Prepare Zobo
- Make ready Cucumber
- Prepare Ginger
- Get Sugar
- Make ready Pineapple
- Take Watermelon
Watch Queue Queue Kankana Abarba Na'a na'a Lemon zaki Matakai. Da farko zaki samu lemon ki,ki zuba a cikin kofi. Se ki kawo abarba da kankana ki yankasu ki zuba a cikin lemon. Mangoro da goba da zogale da kuma kankana na cikin abincin da ke bunkasa garkuwar jikin.
Instructions to make Zobo me kankana:
- Ki wanke zobo ki zubar da ruwan farkon ki sake zuba wani ruwa kiyi greating cucumber ki zuba ginger ma kiyi greating ki zuba sai kisa bawan abarba ki dafa su tare
- Sai ki tace zobon sannan ki markada abarba ki zuba ruwan akan na zobon kisa sugar sai ki yanka kankana kanana aciki
Se ki kawo abarba da kankana ki yankasu ki zuba a cikin lemon. Mangoro da goba da zogale da kuma kankana na cikin abincin da ke bunkasa garkuwar jikin. Shan zobon ruwan da aka hada da citta da kanimfari ba tare da suga da yawa ba yana gyara garkuwar. Filebo me kamshin kwakwa Mai sbd suya Matakai. Sai ki dauko kasko kisa Mai me Dan yawa idan yayi zafi sai ki ke sakawa kina soyawa. (AKA La Reina de Africa) Kaboom is a hybrid with both psychoactive and medicinal value.
So that is going to wrap it up with this special food zobo me kankana recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
