Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sinasir me dambun nama. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sinasir me dambun nama is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sinasir me dambun nama is something which I’ve loved my entire life.
Method Wash your beef and chop off the fatty parts of the meat. Boil the beef till the water dries out and in a mortar, pour your meat and pound. According to Lami, dambu is a popular meat snack in Northern Nigeria and its more commonly prepared during the Muslim Sal-ah celebrations. The choice meat for making this snack for Sal-ah is lamb but beef and chicken are also used.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sinasir me dambun nama using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Sinasir me dambun nama:
- Get 6 cups shinkafan tuwo
- Get 1 big ginger
- Make ready 1 big onion
- Prepare 2 full tbsp of yeast
- Prepare 2 tbsp sugar
- Take 1 tbsp salt
- Take 1 tbsp baking powder
- Get 1 cup dambun nama
- Take Oil for frying
- Get Brush for greese
Drain properly and your delicious dambun nama is ready! Garri, good for more than drinking and making into 'Eba'. Garri, excellent for crusting and crumbing. If you go to any self-respecting churrasco house with the stars and stripes of Brasilia, expect to be served farofa.
Instructions to make Sinasir me dambun nama:
- Ki gyara shinkafa ki wanke tas ki zuba ruwa ki barta ta kwana
- Da safe ki sake wanke shinkafa sai ki yayyanka ginger da albasa kamar haka
- Sai kikai markade ko ki markada a blender yayi laushi sosai
- Sai ki zuba ruwa a tukunya ki debi wannan da kika markada din ki zuba two cups kidora akan wuta
- Zakiga yayi kamar haka
- Sai ki sauke ki baza shi a tray yasha iska sosai yayi sanyi dai in short
- Idan ya huce sai ki juye akan markaddiyar shinkafan ki
- Gashi nan na juye na gauraya
- Gashi nan nasa yeast dina na gauraya na rufe nasa a gu me dumi for 4 to 5hrs
- Gashi nan ya fara tashi
- Gashi nan ya tashi
- Yanzu na saka sugar salt da baking powder sai na gauraya nafara suya
- Ga frying pan dina na dora akan wuta na shafa mai ina jira yayi zafi
- Yayi zafi na zuba kwabin sinasir din
- Sai na zuba dambun naman na rufe
- Gashi nan alaman yayi kenan
- Shikenan sai na cire gashi nan
- Zaki iyacin sinasir da zuma ko sugar ko yaji ko miyar taushe
Garri, excellent for crusting and crumbing. If you go to any self-respecting churrasco house with the stars and stripes of Brasilia, expect to be served farofa. Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is a Portuguese and Spanish term referring to beef or grilled meat more […] Hausa popular food Danbun shinkafa. Tired of eating rice, this is another way of enjoying it with so many healthy ingredients together. Many years ago, I 'met' Dambu Nama and was fascinated.
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