Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kunun gyada me gishiri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kunun gyada me gishiri is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kunun gyada me gishiri is something that I have loved my whole life. They’re nice and they look fantastic.
Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you. How to make Kunun Gyada [Video] You know how for Akamu, we boil water then add to the akamu that has been mixed with cool water? It has a perfect balance of sweet and slightly sour taste, the sour taste comes from the tamarind or lemon juice added.
To begin with this recipe, we must first prepare a few components. You can have kunun gyada me gishiri using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kunun gyada me gishiri:
- Prepare Gyada me gishiri
- Take Madarar ruwa
- Make ready Sugar
- Make ready Farar shinkafa
This cereal grain is a combination of raw peanuts and rice. Northern Nigeria is blessed with peanuts and this drink is very popular among the Hausa folks in Northern Nigeria. Soak the tamarind in warm water and extract the juice. Use the soft variety of rice, the type used for Tuwo Shinkafa when making Kunun Gyada.
Steps to make Kunun gyada me gishiri:
- Zaki samu gyada me gishiri ki busheta saiki zuba a blender kiyi blending nata
- Saiki juye a tukunya ki wanke farar shinkafa ki zuba a ciki kadan saiki barta ta dahu
- Idan ta dahu saiki mayar blender din kiyi blending
- Saiki zuba madarar ruwa da sugar ki juya
Soak the tamarind in warm water and extract the juice. Use the soft variety of rice, the type used for Tuwo Shinkafa when making Kunun Gyada. Yet another pap recipe from the north, it's tasty amazing and very rich. ALKUBUS ingredients fulawa Yeas Gishiri Ruwa YADDA AKE YI. Uwa idan kika hada kayan nan saiki sami Kwanan ki me Kyau ki zuba fulawarki yadda kike so ki zuba yeas ki zuba gishir dan kadan kisami ruwan ki mai Dan dumi musamman idan lkacin sanyi ne domin ya fi tashi bayan kin gama zuba kayan hadinki saiki zuba ruwa kifara kwabawa yadda zaki kwabin yafi na fanke kauri.
So that is going to wrap it up for this special food kunun gyada me gishiri recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
