Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, local jallof rice me alayyahu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Local jallof rice me alayyahu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Local jallof rice me alayyahu is something that I have loved my whole life. They are nice and they look wonderful.
Nigerian Local Jollof rice is a delicious dish enjoyed by many. It's prepared when you feel you want something that taste different with a local taste and flavor. It's not often prepared like the normal Nigerian Jollof rice made with Fresh tomatoes and tomato puree. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans.
To get started with this particular recipe, we must first prepare a few ingredients. You can have local jallof rice me alayyahu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Local jallof rice me alayyahu:
- Get Shinkafa
- Make ready Alayyahu
- Prepare Soyayyen nama
- Prepare Albasa
- Take Tattasai
- Make ready Attaruhu
- Prepare Spices
- Take Seasonings
- Make ready Oil
Looking for Nigerian Jollof rice recipe? Yes Eight! ( From classic Jollof rice, to the party Jollof rice all the way down to my favourite healthier lower-calorie Jollof rice). Alright, let's get started right away, we have a lot of cooking to do. Add the rice, mixed vegetables, and water.
Steps to make Local jallof rice me alayyahu:
- Kiyi per boil din shinkafa ki ajiye a gefe
- Ki zuba ruwa a tukunya ki zuba mai ki zuba jajjagen kayan miya ki zuba spices da seasonings ki gauraya ki rufe
- Idan ya tafasa ki zuba shinkafan ki gauraya ki rufe
- Idan ta kusa nuna ki zuba alayyahu da soyayyen nama ki gauraya ki rufe ki rage wuta har ya karasa nuna.
Alright, let's get started right away, we have a lot of cooking to do. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. This is one of the meals that almost caused quarrel in my house the first time I made it-it never went round and everyone wanted MORE of the Native Jollof Ri. You can add about a tablespoon of ground crayfish if you wish.
So that’s going to wrap this up with this exceptional food local jallof rice me alayyahu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
