Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To prepare the tomato sauce, heat a deep pan over medium heat. Pour in the olive oil and the chopped onion and garlic and sauté. In a medium skillet, bring the tomato sauce to a simmer over medium heat. Add the balls to the sauce and cover the pan.
Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- Get for meatballs
- Take 2 lbs ground beef
- Make ready 1/2 onion chopped
- Make ready 1 clove garlic chopped
- Prepare 2 eggs
- Get 1/2 cup bread crumbs
- Get 7-8 mint leafs chopped
- Take 2 tbs chicken stock
- Take 1/2 tsp Salt
- Take 1/2 tsp ground pepper
- Make ready Oil for frying
- Make ready for tomato sauce
- Get 1 small onion chopped
- Prepare 2 cloves garlic chopped
- Prepare 1 bay leaf
- Get 2 all spice balls
- Take 3-4 basil leafs chopped
- Get 1/2 cup crushed tomatoes
- Prepare 1/2 tsp tomato paste
- Get 1/4 cup olive oil
- Make ready 1 /cup water
- Prepare 1 cup orzo
How to Reheat Parmesan Meatballs and Orzo. You may need to add a splash of broth or milk to thin out the sauce. Yes, the meatballs can be frozen by themself before being added to the. I made these for my Greek boyfriend last night and he absolutely loved them!
Instructions to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- For the meatballs combine all ingredients and mix them
- Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
- Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
- Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
- Now add the cooked meatballs and keep cooking for another 10 min
- Now add the orzo and cook to your liking remember orzo will expend quite a bit
- You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi
Yes, the meatballs can be frozen by themself before being added to the. I made these for my Greek boyfriend last night and he absolutely loved them! Place the orzo pasta in an oven tray along with the meat and sauce (remove the cinnamon stick) and mix. Bring to a boil and simmer, until the sauce starts to thicken. Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to brake them.
So that is going to wrap it up for this exceptional food meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
