Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, raagi aate me green peas stuffed healthy prandha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
by Reena Vyas Cheesy Green Peas Stuffed Paratha is an Indian style shallow fried flat Indian bread, stuffed with soft mixture of green pea and yummy cheese. This is the best combination of color, taste and complete meal of all types of nutrition. This recipe is also known as Cheesy Matar Paratha in Hindi. Healthy, Peas (Matar), Roti - Paratha इस रेसिपी को हिन्दी में पढ़े It is an Indian style shallow fried flat bread, stuffed with a soft mixture of boiled green peas and spices in the middle.
Raagi Aate Me Green Peas Stuffed Healthy Prandha is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Raagi Aate Me Green Peas Stuffed Healthy Prandha is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raagi aate me green peas stuffed healthy prandha using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Raagi Aate Me Green Peas Stuffed Healthy Prandha:
- Get 1 cup wheat flour
- Prepare 1/2 cup raagi flour
- Take 1-1/2 cup green peas (frozen ya boiled)
- Take 1 tsp oil
- Prepare 1-2 green chilli
- Make ready to taste salt
- Get 1/4 tsp chilli powder
- Get 2-3 tsp oil
- Prepare 2 tbsp chopped Coriander
- Get 1/2 tsp chaat masala
- Prepare 1/4 tsp hing
- Take 1/4 tsp sauf powder
- Get 1/2 tsp grated ginger
- Take 2-3 tbsp desi ghee ya butter
Now take a pan, heat oil, add jeera, green chilli, ginger, green peas, chopped carrot, turmeric and salt. Allow it to cool and grind it without adding water. The Ragi Paneer Stuffed Paratha is a healthy twist to the Classic Paneer Paratha, where the dough is made from ragi and atta and stuffed with a simple and quick paneer filling that can be served as a high protein breakfast or even as a indian diabetic breakfast or lunch. Method: Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
Instructions to make Raagi Aate Me Green Peas Stuffed Healthy Prandha:
- Aate me raagi ka aata,salt mix karein aur 1 tsp oil mix karein aur soft dough bana kar side me rakh de.
- Kadhai me oil garam karein aur hind, chilli powder daale.
- Grated ginger ya ginger paste aur green peas mix karein aur chalaye.
- Salt, green chilli, chaat masala daale aur thodhi der bhoone taaki paani na rahe.
- Masher se mash karein aur chopped coriander mix karein aur bhoone.
- Aate se thodha aata le aur mixture beech me bhare aur bel le.
- Garam tawe me ghee ya butter laga kar dono side sekh le.
- Aap upper se bhi butter laga kar serve kar sakte hai.
- Pickle, curd, saus, chutney ke saath serve karein
The Ragi Paneer Stuffed Paratha is a healthy twist to the Classic Paneer Paratha, where the dough is made from ragi and atta and stuffed with a simple and quick paneer filling that can be served as a high protein breakfast or even as a indian diabetic breakfast or lunch. Method: Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour. Add in water slowly and knead to a soft smooth dough. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables.
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