Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mere style me pindi chhole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Allow the steam to escape before opening the lid. pindi chole Pindi Chole is a classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions, which lend an irresistible flavour and aroma to it. While it is common in most parts of the country to flavour chole with. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.
Mere style me pindi chhole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mere style me pindi chhole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mere style me pindi chhole using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mere style me pindi chhole:
- Get 1 bowl Ek bowl boiled white chhole salt daalkar boil kiye huye
- Get 1 spoon Ek spoon anardana
- Prepare 1 tsp Ek teaspoon kali mirch powder
- Take 1 tsp Ek teaspoon bhuna jeera powder
- Prepare 1 tsp Ek teaspoon garam masala
- Prepare Pinch hing
- Get Oil
R awalpindi style pindi chole is a dish made with chickpeas which belongs to the Rawalpindi region in Pakistan. Pind means village and Rawal is a region in Pakistan, hence the name Rawalpindi Chole. Pindi chole is made with white chickpeas or kabuli chana, onion, tomato, ginger garlic paste and lots of spices. Hello friends welcome back to our channel.
Steps to make Mere style me pindi chhole:
- Ek bowl me boiled chhole daale…. ab sare masale add karein….. ek pan me oil garam karein pinch hing daale….. ab chhole ke upar garam garam oil daale….. chhole ko mix karein…. salt kam ho to taste according add karein
- Ready hai pindi chhole kuchh mere style me
Pindi chole is made with white chickpeas or kabuli chana, onion, tomato, ginger garlic paste and lots of spices. Hello friends welcome back to our channel. Aaj hum banayenge amritsari pindi chole. in mahi's style wo bhi grevi wale. Pindi chhole main course me shamil hai. Log Punjabi Pindi chhole garmagarm bhaturon ke sath Na.
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