Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant semolina dhokla made by me👌😍😘😘. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rava Dhokla Recipe This dhokla is a popular cuisine of Gujarat as it is mostly served their as a snack. It is made by using semolina, curd, eno (fruit salt), ginger. A thick batter is prepared for making it and then the batter is steamed. A tempering is also prepared for this and then pour it onto the prepared dhokla. rava dhokla recipe
Instant semolina Dhokla made by me👌😍😘😘 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Instant semolina Dhokla made by me👌😍😘😘 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant semolina dhokla made by me👌😍😘😘 using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant semolina Dhokla made by me👌😍😘😘:
- Take 1 bowl semolina(sooji)
- Take 1/2 bowl curd
- Take Ginger 1 small piece
- Make ready 2-3 Green chillies
- Make ready to taste salt
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp Turmeric
- Take 1 tsp Eno(fruit salt)
- Make ready 8-10 curry leaves
- Get 1/2 cup water
- Get 1 tsp Mustard seeds
- Get 2 tsp lemon juice
- Make ready 2 tsp sugar
- Make ready 2-3 tsp oil for tadka
Mix the semolina in the curd. There should not be any lumps. Mix the vegetables and salt in the curd, properly with a stirring spoon. Leave the mixture covered for half an hour.
Steps to make Instant semolina Dhokla made by me👌😍😘😘:
- Take all the ingredients in plate.
- Take one bowl. Add semolina, curd,chopped ginger,chopped green chillies,salt,red chilli powder, turmeric powder into it. And add water to it. And make pouring consistancy batter of it.
- Take Dhokla steamer or pressure cooker.add 1 glass of water into it. Let it bowl. Add eno(fruit salt) into water. In the batter at last.and mix well.
- Steam the dhokla for 10-15 mints.
- For tadka take a pan. Add 2-3 tsp oil into it when oil heat add mustard seeds, curry leaves,asafoetida and let it splatter and add 1 bowl of water and sugar into it.and lemon juice into it.and pour it into prepared dhokla and cut it into peices.
- Dhokla is ready. It is sufficient for 4 people.
Mix the vegetables and salt in the curd, properly with a stirring spoon. Leave the mixture covered for half an hour. Let's make the Dhokla in a big plate, the mixture is ready. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. Instant Suji (Semolina)Dhokla in Microwave Dhokla is very popular Gujarati snack item traditionally made with rice and lentils. when I saw this recipe in nishamadhulika I couldn't resist myself to try out.
So that is going to wrap it up with this exceptional food instant semolina dhokla made by me👌😍😘😘 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
