Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, love me tender biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Love Me Tender Biscuits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Love Me Tender Biscuits is something which I have loved my entire life.
Love Me Tender Biscuits are the best biscuits I have ever made. My original recipe calls for cake flour. I have discovered Bob's Red Mill Cake Flour and I find it to be the best I have ever tried. I never realized what a difference the correct flour can make.
To begin with this particular recipe, we have to first prepare a few components. You can have love me tender biscuits using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Love Me Tender Biscuits:
- Take 1 1/2 cup cake flour (Bob's Red Mill is great)
- Prepare 1 tbsp baking powder
- Take 3/8 tsp kosher salt
- Get 2 tsp sugar
- Get 3 1/2 tbsp cold unsalted butter, cut in pats
- Make ready 1/2 cup buttermilk, or a little more, as needed
- Prepare 1 large egg yolk, beaten
- Make ready For kneading
- Make ready 3 tbsp cake flour
- Take For Brushing
- Make ready 1 softened unsalted butter
About the most fluffy and buttery biscuits ever! Joanna Gaines certainly achieved what she set out to do. These biscuits were melt in your mouth and I could not get enough of them. This will be my signature, original biscuit recipe..
Steps to make Love Me Tender Biscuits:
- Preheat oven to 450°F.
- Place the 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and mix well with a fork.
- Add the cold butter pats and work into flour with a pastry blender until a coarse meal is achieved.
- Add the 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems dry, add a little more buttermilk until the dough comes together.
- Turn out/Transfer the dough to a board that has been dusted with the 3 Tbsp cake flour. Knead 12-15 turns, incorporating a bit of the flour with each turn. Discard any excess flour.
- Shape dough in to a ball an flatten with your fingers/palm to a 7 1/2 inch circle. Cut like a pizza in 8ths. Transfer biscuits to a baking tray and leave room for spreading out.
- Brush the tops of biscuits with some softened unsalted butter, using a pastry brush.
- Bake biscuits on the center rack of oven for 12-14 minutes.
- Serve hot from the oven. These biscuits reheat better than any others I have made (in a 350°F oven until well warmed).
These biscuits were melt in your mouth and I could not get enough of them. This will be my signature, original biscuit recipe.. This is my grandmother's recipe for Southern Buttermilk Biscuits. She bestowed it to me when I was in college and couldn't live without my Biscuits and. All-natural, high-protein, low-in-fat chicken breast strips wrapped around bone-shaped biscuits.
So that is going to wrap it up for this special food love me tender biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
