Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, works for me chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Works For Me Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Works For Me Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have works for me chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Works For Me Chicken:
- Prepare 1 1/2 can Chili Style Diced Tomatoes
- Make ready 1 dash Ground Black Pepper
- Prepare 1 dash Seasoning Salt
- Make ready 1 dash Old Bay Seasoning
- Take 1/2 head Green Bell Pepper
- Make ready 1 clove Chopped Garlic
- Prepare 8 each Chicken Breast Tenderloins
- Take 1 tbsp Butter
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Instructions to make Works For Me Chicken:
- Preheat oven to 375°F. Cover bottom of a medium sized baking pan with foil. Place about 1 spoonful of butter in the middle of foil.
- Mix together seasoning salt, black pepper & old bay seasoning in a ziploc bag. Clean & dry chicken tenderloins then place them inside of ziploc bag & shake it up!
- Pull out chicken tenderloins & place them in the baking pan. Proceed to cut up the garlic & green bell pepper. Then place them inside the pan surrounding the chicken. As well as, 1/2 the can of chili style diced tomatoes.
- Cover the dish with foil & place in the oven until chicken is nice & tender. It's nice served over steamed rice, Enjoy :)
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So that’s going to wrap this up for this exceptional food works for me chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!