Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpeas with spinach/revithia me spanaki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chickpeas with Spinach/Revithia me Spanaki voula.g Queens, NYC. Greek Chickpeas with Spinach (Revithia me Spanaki) A really nutritious and tasty dish, also suitable for vegetarians and vegans. This is especially popular in the northern regions of Greece, where they often eat dishes with chickpeas and vegetables. Method Boil the chickpeas and drain.
Chickpeas with Spinach/Revithia me Spanaki is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chickpeas with Spinach/Revithia me Spanaki is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:
- Get 1 can chickpeas
- Make ready 1 olive oil
- Make ready 2 clove garlic
- Take 1 large onion
- Make ready 1 cup tomato juice
- Prepare 1 lb spinach
- Make ready 1/2 cup dill
- Take 1 lemon
- Take salt and pepper
- Prepare oregano
Rate this recipe You need to login Greek Chickpeas with Spinach (Revithia me Spanaki) A really nutritious and tasty dish, also suitable for vegetarians and vegans. This is especially popular in the northern regions of Greece, where they often eat dishes with chickpeas and vegetables. It's also very simple and quick to prepare - the only time-consuming part is soaking the. Chick Peas with Spinach - Revithia Me Spanaki.
Steps to make Chickpeas with Spinach/Revithia me Spanaki:
- Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
- When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
- Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.
It's also very simple and quick to prepare - the only time-consuming part is soaking the. Chick Peas with Spinach - Revithia Me Spanaki. Soak the chick peas in water overnight. Drain, place them in a medium pan and cover them with water. Bring to the boil on high heat, then cover and reduce the heat to medium-low.
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