Fry Me To the Moon Sub Sandwich
Fry Me To the Moon Sub Sandwich

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fry me to the moon sub sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find the Best Carmel Delivery Restaurants Near You. You can use bakery style rolls of your choice or make fresh homemade ones. Split the rolls in half and add mayo to both sides of bread. Can use butter in place of mayo.

Fry Me To the Moon Sub Sandwich is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fry Me To the Moon Sub Sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fry me to the moon sub sandwich using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fry Me To the Moon Sub Sandwich:
  1. Prepare 1 lb sliced deli ham
  2. Take 1 lb sliced pastrami
  3. Take 1/2 lb cooked and sliced thin brisket
  4. Make ready 8 sour dough or Kaiser rolls ( sub rolls are fine also )
  5. Make ready 8 slice swiss, american, cheddar or pepper Jack cheese
  6. Make ready 1 condiments of your choice ( mayo, mustard, lettuce, tomato etc…)

Fry Me To The Moon food truck. Fry Me To The Moon is a Syracuse Utah based food truck; though you will find them across the state, including in Salt Lake City at events such as Food Truck Thursdays. Their menu focuses in on fried goodness, their tagline? If you want it, we fry it.

Steps to make Fry Me To the Moon Sub Sandwich:
  1. You can use bakery style rolls of your choice or make fresh homemade ones.
  2. Split the rolls in half and add mayo to both sides of bread.
  3. Heat skillet or griddle to 350 and place mayo side down onto hot griddle and fry until golden brown and slightly crispy. Can use butter in place of mayo.
  4. Take deli meats and fry to heat and give it a little crispness but not a lot. I like doing mine separate, but you can always toss them together and fry if you like. I make mine the size to fit on each roll in piles but you can always just add meat after frying to suit your size.
  5. Take cheeses of your choice and place on top of meats while still hot and until melted.
  6. Place meat and cheese onto roll and top with condiments of your liking. I use 3 different kinds of cheese because I like mine cheesy. :)
  7. Put tops onto sandwich and toast in toaster oven or broiler just until slightly brown and crispy. This is optional. I just like my tops toasted some.
  8. Serve hot with chips, pickles or anything you like. You can also use any meats you like. I cook my brisket in crock pot, but the deli has fully cooked brisket or corned beef also.

Their menu focuses in on fried goodness, their tagline? If you want it, we fry it. Select a Rating Select a Rating! Top Reviews of Fry Me To the Moon. Fry Me to the Moon - "Hold on to the EXIT lid after you flick the switch in "Dark"."Complete the level in any manner, flip the switch and hold onto the plank.

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