Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pick-me-up no bake chocolate cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine graham crackers and butter in a bowl. Place chocolate chips in small microwave-safe bowl. Rich and creamy, this No Bake Chocolate Cheesecake is the perfect weeknight dessert or holiday treat! This No Bake Chocolate Cheesecake recipe is made with melted chocolate, cocoa powder and a crunchy Oreo cookie crust!
Pick-Me-Up No Bake Chocolate Cheesecake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pick-Me-Up No Bake Chocolate Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Get Crust
- Take 180 grams crushed graham crackers
- Get 1/2 cup melted butter
- Take pinch salt
- Take 4 tbsp cold water
- Take Crunchy chocolate layer
- Get 2 cup chocolate chips
- Get Frosting layer
- Prepare 225 grams cream cheese
- Take 250 ml all purpose cream or heavy cream
- Get 1 fresh lemon juice
- Prepare chocolate chips
When it's two thirds melted, stir the rest of the way until it's completely melted and smooth. Melted white, dark or even milk chocolate hardens when it cools which helps give structure to a no-bake cheesecake, helping it firm up for slicing. Let the melted chocolate cool a bit before adding it to the batter! Set the cheesecake in the fridge first, and then the freezer for best results.
Instructions to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Combine graham crackers and butter in a bowl. Add cold water.
- Mold the graham mixture into the base of a wide container to serve as your cake's crust.
- Place the whole bit into the freezer for 10-15 minutes.
- While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
- Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
- Put the whole bit back into the freezer again and let sit for about 10 minutes.
- While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
- Take out the crust from the freezer and place frosting over the chocolate layer.
- Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
- Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!
Let the melted chocolate cool a bit before adding it to the batter! Set the cheesecake in the fridge first, and then the freezer for best results. How to Make No-Bake Chocolate Cheesecake. Prepare the pan: by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. Line the bottom of the pan with parchment paper.
So that is going to wrap this up with this special food pick-me-up no bake chocolate cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
