Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed chicken a la me. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stuffed chicken a la ME is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed chicken a la ME is something which I have loved my whole life.
Stuffed chicken a la ME Steve B Wetumpka, Alabama. Hebert's Specialty Meats deboned stuffed chickens are completely boneless but include the outer wings. Each stuffed chicken has its own unique stuffing and comes in a vacuum sealed wrap. Spoon any remaining stuffing into small baking dish; cover and refrigerate until ready to bake.
To begin with this recipe, we must prepare a few components. You can have stuffed chicken a la me using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed chicken a la ME:
- Get 1 boneless skinless chicken breast
- Make ready 1 packages zatarans yellow rice
- Get 1 red onion
- Make ready 1 can mushrooms
- Get 1 can cream of mushroom soup
- Take 1 packages country gravy mix
- Get 1 any seasonings you like
- Get 1 packages Monterey block cheese
- Get 1 box Colby jack block cheese
Reinvent the chicken dinner—enjoy one of these signature stuffed chicken recipes for a meal the whole family will love. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. A thick chicken breast gets coated in italian seasoning and stuffed to the brim with mozzarella cheese, sun-dried tomatoes, and spinach.
Instructions to make Stuffed chicken a la ME:
- Cut a hole in the chicken breast down the side
- Season chicken
- Slice cheeses width wise…kinda thin
- Slice onion and sauté with mushrooms
- Briefly brown chicken on both sides
- I halfway cooked the yellow rice while all that's going on
- Stuff cheeses and sauté onions and mushrooms in chicken breast and close with tooth picks
- Pour rice undrained into casserole dish
- Place chicken and remaining onions and mushrooms on top
- Cook in oven for bout a hour at 400°F
- Fix gravy and serve on top of chicken and rice
Place in a small baking pan. A thick chicken breast gets coated in italian seasoning and stuffed to the brim with mozzarella cheese, sun-dried tomatoes, and spinach. It takes no time at all before it is in the oven and on the dinner table for the family to devour. The chicken gets pan seared before it enters the oven. You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.
So that is going to wrap this up with this special food stuffed chicken a la me recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
