Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up!
Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up!

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh fruits dressed with chocolate balsamic vinaigrette to cheer me up!. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fresh Fruit with Balsamic Vinaigrette "This colorful fruit platter always looks beautiful on our Christmas dinner table," writes Mari Day of Suamico, Wisconsin. "The … The Best Fruit Vinaigrette Dressing Recipes on Yummly Dijon Vinaigrette Dressing, Herbed Citrus Vinaigrette Dressing, Vinaigrette Dressing. Now it's time to feast on autumn's fresh fruits. I am getting ready to whip up a healthful, immune-boosting seasonal fresh fruit salad dressed in chocolate balsamic vinegar.

Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up! is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up! is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fresh fruits dressed with chocolate balsamic vinaigrette to cheer me up! using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up!:
  1. Take 5 - 6 Strawberries Fresh cut lengthwise
  2. Prepare One Pear Sliced or cut into small pieces
  3. Get 2 Oranges medium deseeded and segmented
  4. Make ready 50 ml Balsamic Vinegar
  5. Take 30 grams Castor sugar
  6. Get 25 grams Dark Chocolate
  7. Get 1/2 tsp pepper Fresh Ground
  8. Prepare a pinch salt of
  9. Make ready 1/2 tsp Paprika Optional to add more heat

How else would you dress a salad on Valentine's Day? In a small mixing bowl whisk together vinegar and sugar until sugar is nearly dissolved then whisk in honey. Add strawberries, blueberries and blackberries to a medium bowl. Pour dressing over top then toss to coat, add raspberries and gently toss.

Instructions to make Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up!:
  1. Cut/ slice / chop the fruits and set aside in a large bowl.
  2. Chop the chocolate roughly into small pieces and set aside.
  3. Take a saucepan, on medium heat add the balsamic vinegar and sugar, stir till it’s completely dissolved.
  4. Remove from heat and add the chocolate, stir till the chocolate is completely melted.
  5. Add the pepper, salt and check the seasoning, if you feel the dressing it’s too tangy for your taste add more sugar or some more chocolate!
  6. Instead of or along with pepper you can even add some paprika to add some heat to the dressing.
  7. The rich dark dressing is ready
  8. Once the dressing has reached the room temperature, pour over the fresh fruits n enjoy!
  9. My fresh fruit salad is ready
  10. Tip:
  11. Do not refrigerate the dressing as the chocolate will solidify.

Add strawberries, blueberries and blackberries to a medium bowl. Pour dressing over top then toss to coat, add raspberries and gently toss. I'm sure this would be tasty with other berries too. I've been a voyeur for a while of this wonderful site, but I finally joined today :) I have a lovely bottle of Chocolate Balsamic Vinegar that I bought in a local Italian market. This unique Balsamic Vinegar is best paired with desserts and drizzled over fruits including bananas, berries, and pineapple.

So that’s going to wrap it up for this special food fresh fruits dressed with chocolate balsamic vinaigrette to cheer me up! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!