Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango me kulfi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. Is there a difference between mango ice cream and mango kulfi?
Mango me kulfi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango me kulfi is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mango me kulfi using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango me kulfi:
- Make ready 2 ripe mangoes
- Get 1/2 lt milk
- Make ready 1 tbs fresh malai
- Get 1 ts vanilla essence
- Get Some dry fruits grinded
- Prepare to taste Sugar
- Make ready 1 tsp ts corn flour+1ts water mix
- Make ready 5-6 string saffron
How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron. These days people also make a quick version of kulfi in which you don't cook at all. A mellifluous duet of reduced milk and mango pulp.
Instructions to make Mango me kulfi:
- In a sauce pan boil the milk.
- Now add malai, and sugar in the milk mix well, reduce them till the milk thickens.
- Add saffron, and grinded dry fruits and mix it well
- Once it thicken turn off the heat and let the milk cool down. - For the mango cut off the crown, mark the seed with your knife..
- Place the mango on a glass or a bowl on which it can stand. - Scoop of the seed from the mango,and fill the kulfi mixture into the mango
- Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
- When the kulfi sets peel the mango skin and slice them circles.
- Enjoy the frozen mango filled with creamy kulfi.
These days people also make a quick version of kulfi in which you don't cook at all. A mellifluous duet of reduced milk and mango pulp. Add the beaten chilled cream and mix well till combined. Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. This Instant Mango Kulfi Ice cream.
So that is going to wrap it up for this special food mango me kulfi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
