Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kunu shikafa me kwakawa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kunu shikafa me kwakawa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kunu shikafa me kwakawa is something that I’ve loved my whole life.
The unique taste is constantly felt no matter how different the pots may be. Dubi girki na Tuwan masara da miyar kuka, Miyar kuka mai wake kuma. ฝากทรัพย์ รับจำนอง ขายฝาก บ้าน ที่ดิน กู้เงินง่าย ได้เงินไว ไม่เช็คแบล็คลิส [ ลงประกาศ ]: Kunun Kwakwa Recipe from Nigeria - Celtnet How to cook Kunun Kwakwa, a classic recipe from Nigeria. This is a traditional Nigerian recipe for a classic. Garau Garau abincine me dadin gaske.
To get started with this recipe, we have to first prepare a few components. You can cook kunu shikafa me kwakawa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kunu shikafa me kwakawa:
- Get White basmati rice
- Take Whole milk
- Make ready Sugar
- Take Evaporated milk
- Take Grated coconut
- Make ready stick Cinnamon
- Prepare Cloves
- Prepare Funnel seeds
Wataalamu wa afya wana habari njema kwako. Utafiti uliofanywa na Chuo Kikuu cha Hospitali ya Lausanne, Uswizi, ulibaini kwamba watu wanaolala mchana angalau mara tatu kwa wiki wanapunguza uwezekano wa kupatwa na maradhi ya moyo au kiharusi KUFANIKIWA ya kweli maana yake nini? Kufanikiwa ya uongo ni jambo mbaya sana kuliko kutofanikiwa. Ni hivyo kwa sababu wakati unashindwa kufanya jambo fulani, unaweza kuona sababu gani haukuweza.
Steps to make Kunu shikafa me kwakawa:
- Da farko zaki wanke rice dinki ki jika a ruwa for 30mn
- Seki dora milk dinki akan wuta kisa cloves, funnel seeds and cinnamon stick
- Inda ya fara tafasa seki zuba jikake shikafa ki aciki kita mosawa had se yanuna yayi taushi sana sekisa grated coconut
- Ki sawke seki sa sugar,inda kikazo serving sekisa evaporated milk, Enjoy!
Kufanikiwa ya uongo ni jambo mbaya sana kuliko kutofanikiwa. Ni hivyo kwa sababu wakati unashindwa kufanya jambo fulani, unaweza kuona sababu gani haukuweza. Mafi yawan mutane kan zubar da ruwan kwakwa a dalilin rashin sanin amfanin sa a jikin mutum. Put the fried meat back into the pot containing beef stock and mashed pumpkin, let it cook till the stock starts to bubble up. Lower the heat, add the groundnut paste, stir and let it also dissolve. you need to lower the heat to prevent the stock from thickening too fast and burning.
So that’s going to wrap this up for this exceptional food kunu shikafa me kwakawa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
