BHUT JOLOKIA EGG CURRY (Named by me)
BHUT JOLOKIA EGG CURRY (Named by me)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bhut jolokia egg curry (named by me). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

BHUT JOLOKIA EGG CURRY (Named by me) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. BHUT JOLOKIA EGG CURRY (Named by me) is something which I’ve loved my whole life.

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chili grown in East India is the spiciest of all chilies. Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. The Sharwood's chefs taste for adventure brings you this fiery curry made using one of the hottest chillies in the world, the Bhut Jolokia.

To get started with this recipe, we have to first prepare a few components. You can have bhut jolokia egg curry (named by me) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BHUT JOLOKIA EGG CURRY (Named by me):
  1. Get 4 eggs boiled
  2. Prepare as required Garam Masala (Clove, cardomom, cinnamon) grind few, keep aside
  3. Make ready 1 teaspoon Turmeric powder
  4. Make ready 1 teaspoon Coriander powder
  5. Make ready 1 teaspoon Red chilli powder
  6. Prepare to taste Salt
  7. Make ready 1 Onion large
  8. Get 2 Tomatoes Medium
  9. Get 1/2 BHUT JOLOKIA chilli paste (half is enough to make extreme spicy)
  10. Prepare 1 tablespoon Mustard Oil
  11. Get 15-20 gms Ginger garlic paste

Bhut jolokia is used as a food and a spice as well as an unexpected remedy to summer heat. It is used in both fresh and dried forms, to not only heat up curries, pickles and chutneys also, but also to impart to distinct flavors. The word Bhut, given from the Bhutias people, means "ghost" and was probably given the name because of the way the heat sneaks up on the one who eats it. The ghost pepper, also known as bhut jolokia (which literally means Bhutanese chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India.

Instructions to make BHUT JOLOKIA EGG CURRY (Named by me):
  1. Take a pan, heat well add mustard oil 2 teaspoon, add pinch of turmeric powder add the boiled eggs to it fry till it turns out brown.Take out to a bowl.
  2. Add rest mustard oil to the pan, heat well add chopped onions saute well. Add ginger-garlic paste to it mix well, add red chilli powder, turmeric powder, salt, coriander powder, mix well add chopped tomatoes, bhut Jolokia paste, cover the lid for 7-8 mins in low flame.
  3. Open the lid add half cup of water, mix well, pour the fried eggs, mix well till thick consistency.
  4. Add coriander leaves chopped and mix well. Can have it with steam rice, chapati etc.

The word Bhut, given from the Bhutias people, means "ghost" and was probably given the name because of the way the heat sneaks up on the one who eats it. The ghost pepper, also known as bhut jolokia (which literally means Bhutanese chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich. The Bhut Jolokia, or Ghost Chile, so named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper.

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