Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soyayyen doya me kwai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Doya da kwai. Shin kema mai yana miki illa😟 kuma kina sha'awan abu soyayye😞 babu daman ci😢. At times nakan yi bakin ciki innaga tsakanina da soyayyen abu sedai ido. Daga Karshe ki kawo su lawashi, da koren wake, da karas da masarar gwangwani ki zuba ki juya a hankali sai ki bari sudan turara kadan ki sauke.
Soyayyen doya me kwai is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Soyayyen doya me kwai is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have soyayyen doya me kwai using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soyayyen doya me kwai:
- Prepare Doya
- Prepare Egg
- Get Maggi
- Prepare Gishiri
- Prepare Mai
Doya, masara da wake ana amfani da su a duk ƙasar Ghana a matsayin abincin yau da kullun. Dankali mai zaki da koko ma suna da mahimmanci a cikin abincin Ghana da abinci. Tare da shigowar duniya gaba ɗaya, hatsi kamar su shinkafa da alkama an ƙara saka su cikin kayan abinci na ƙasar Ghana. A rika cin dafaffen abinci ya fi.
Instructions to make Soyayyen doya me kwai:
- Dafarko zamu feraye doyanmu mudafashi.
- Se musami bowl mu zuba kwai dinmu aciki musa maggi da albasa.
- Idan mungama dafawa se musa mai awuta,muke diban doyan munasakawa acikin kwaidin sannan musaka acikin mai.
- Gashi yanzu munzubashi yafara soyuwa,
- Yanzu gashi munkwashe, zaku iya cinsa da tea ko juice.
Tare da shigowar duniya gaba ɗaya, hatsi kamar su shinkafa da alkama an ƙara saka su cikin kayan abinci na ƙasar Ghana. A rika cin dafaffen abinci ya fi. Ro supyadori ma ro bon ḇekaki, Ro mnu kasun ma myos naibun naiwara, Kofasnai, Kofasnai koswar yae ko. Makon da ya gabata ne muka tattauna kan yadda ake soyayyen dankalin Hausa na musamman da kuma yadda ake miyar kwai. A wannan makon kuma shirin namu zai karkata domin kawo muku yadda ake yam ball.
So that is going to wrap it up with this exceptional food soyayyen doya me kwai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
