Soyayyen dankalin Hausa da miyar kwai me hanta da koda
Soyayyen dankalin Hausa da miyar kwai me hanta da koda

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soyayyen dankalin hausa da miyar kwai me hanta da koda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

da la'asar mak wankin yace mata ya iso yana waiting parlour wato falon su na farko,ta jado kayan duka ta sameshi tsaye,yana amsa ya juya zai fice,kafin yakai ga fitar zubaida da zahariyya 'yar uwarta suka shigo,dukkaninsu dogayen riguna ne ajikinsu masu santsi,babu mayafin da suka yafa yana saqale ne agwiwar hannunsu sunyi fashion da shi,kwatan. A yayin da ta fito, ta kan zamewa mutane karfen kafa domin ta na da wahalar fita. Mun gabatar da kasidu guda biyu da suka shafi ilmin jima'i, kasidun sun hada da. "Matsalar Saurin Inzali Da Yadda Za'a Magance ta" Da kuma. Rabi'u yace, "Allah ya sauwaqe karbi wannan bari inje chemist na siya miki magani.".

Soyayyen dankalin Hausa da miyar kwai me hanta da koda is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soyayyen dankalin Hausa da miyar kwai me hanta da koda is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have soyayyen dankalin hausa da miyar kwai me hanta da koda using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soyayyen dankalin Hausa da miyar kwai me hanta da koda:
  1. Take Dankalin Hausa
  2. Get Kwai
  3. Take Hanta
  4. Make ready Qoda
  5. Take Maggi gishiri
  6. Make ready Tattasai
  7. Prepare Man gyada
  8. Take Albasa
  9. Prepare Kayan kamashi

Zazzaune suke kan dinning kowane da cup me d'auke da kunun gyad'a a gabansa, dankalin da kwai suka fara ci saboda kunun akwai zafi, Khaleed ne yafara d'aukar cup din gabansa yakai baki, dan yana sauri yafita aiki dan yau yanada patient's dayawa a hospital, Wani irin d'and'ano yaji na daban, cikin kunun Wanda ko a mafarkin baya tinanin jinsa. Duk ruwan albasa idan aka diga kafin ayi bacci za a samu lafiya in sha Allah. Yana maganin tari, mura, massara, gudawa, yawan atishawa, tarin fuka. Koda yanayin zamanki da mijinki kokuma yan uwansa ko kishiyarki surika zugaki yiwannan yiwannan kekinzama sakarya bakyayin komai da tunani dazaran ambaki shawara aganinki bakida wata babbar Masoyiya kamarta wlh karyane kigwada saudaya.

Instructions to make Soyayyen dankalin Hausa da miyar kwai me hanta da koda:
  1. Zaki fere dankalinki ki wanke sann kisa a Mai ki soya
  2. Sann ki yanka hantanki da koda kanana sann ki tafasa.wajen tafashen kisa albasa da Dan Maggie da kayan kamshi
  3. Sai ki yanka albasanki da tattasai ki hada wuri daya cikin kwano sannan ki juye hanta da kodanki a ciki Sai ki fasa kwanki cikin hadin kisa Dan gishiri da Maggi da kayan kamshi a ciki.
  4. Sai ki sa Mai a wuta cikin tukunya idan yayi zafi Sai ki juye hadin kwanki a ciki ki dinga juyawa har Sai ya soyu yanda kike so

Yana maganin tari, mura, massara, gudawa, yawan atishawa, tarin fuka. Koda yanayin zamanki da mijinki kokuma yan uwansa ko kishiyarki surika zugaki yiwannan yiwannan kekinzama sakarya bakyayin komai da tunani dazaran ambaki shawara aganinki bakida wata babbar Masoyiya kamarta wlh karyane kigwada saudaya. Barinayi maku misali da dankalin turawa idan daya ya lalace haryakai yanazubarda ruwa harda tsutsa inhar. Ta yaya za a fara cin ɗanyen abinci da yadda za a ci nasara ba a ɓata ba? Duk abin da kuke buƙatar sani game da kyakkyawa mai kyau Mammillaria ta daɗe.

So that’s going to wrap it up with this exceptional food soyayyen dankalin hausa da miyar kwai me hanta da koda recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!