Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek style scrambled eggs & tomatoes (strapatso me giaourti). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Jim Wilson/The New York Times For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes.
Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have greek style scrambled eggs & tomatoes (strapatso me giaourti) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti):
- Prepare 4 Tomatoes grated
- Take 4 Eggs
- Prepare 100 grams Greek Yogurt
- Make ready Olive Oil
- Prepare 1 teaspoon Oregano
- Make ready Salt
- Make ready Pepper
- Get 1 teaspoon Sugar
This Greek scrambled eggs recipe aka Strapatsada in Greek, yields the most soft and fluffy eggs. With a delicious sweetness from the tomato, and a nice contrast from the salty feta cheese. And if adding feta cheese to your eggs sounds strange to you, I dare you to also try these scrambled eggs with feta cheese and french fries. Beat eggs with water, oregano and pepper to blend.
Instructions to make Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti):
- Add about 6 tablespoons of olive oil, tomatos and sugar into a frying pan. Let this simmer until tomato juice has evaporated.
- In a large bowl add the eggs, salt, pepper, yogurt, oregano and whisk until mixed.
- Add the mixture into the frying pan and combine with tomatoes. Stir for 15 minutes at medium heat. You can either enjoy this on bread as a sandwich, or just as a delicious main dish. - - Kali Orexi!!!
And if adding feta cheese to your eggs sounds strange to you, I dare you to also try these scrambled eggs with feta cheese and french fries. Beat eggs with water, oregano and pepper to blend. Melt butter in a wide skillet with an ovenproof handle, over low heat. Cook, lifting cooked portion with a wide spatula to let the uncooked eggs flow underneath, until eggs are just softly set. Sprinkle feta cheese evenly over eggs.
So that is going to wrap this up with this exceptional food greek style scrambled eggs & tomatoes (strapatso me giaourti) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
