Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To prepare the egg lemon sauce for the Greek meatball soup, crack the eggs into a bowl and whisk. Add the lemon juice and whisk well. Add into the bowl a ladle of hot soup and whisk quickly. Add one more ladle and whisk again until combined.
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
- Get 500 grams ground beef
- Get 1 medium Egg
- Make ready 1 Onion diced
- Get 1 Carrot chopped
- Prepare 1/4 cup Olive Oil
- Make ready 1/4 cup White Grain Rice
- Prepare 1 tablespoon Dill diced
- Take 1 Lemon Juice
- Prepare 2 Potatoes chopped in cubes
- Prepare 1 litre Water
- Get 1/2 cup All Purpose Flour (optional)
- Make ready 1 teaspoon Salt
- Prepare 1 teaspoon Pepper
Add meatballs back in and bring to simmer and remove from heat. Place some meatballs in a bowl and ladle some of the Avgolemono sauce from the pot over them. A very comforting and nourishing family meal made on a budget. It's pretty similar to the classic Avgolemono Chicken Soup and the Stuffed Cabbage Rolls With Avgolemono.
Instructions to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
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- In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
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- Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 - - Kali Orexi!!!
A very comforting and nourishing family meal made on a budget. It's pretty similar to the classic Avgolemono Chicken Soup and the Stuffed Cabbage Rolls With Avgolemono. And if you didn't get it by now, Avgolemono stands for Egg & Lemon. Keeping the water boiling, shape the meat into little round balls (about the size of walnuts) and gently drop them into the boiling water. Whisk the egg yolks, lemon juice, cornstarch, dill and olive oil until combined and frothy.
So that’s going to wrap it up with this special food meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
