Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Toss in salt, pepper, paprika and simmer until spinach has withered. Grate the Graviera or Swiss Cheese. Heat the olive oil in a large skillet over medium-high heat.
Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):
- Prepare 1 Pastry Dough (homemade or store bought)
- Take 400 grams Spinach (washed and drained)
- Get 1 Onion diced (optional)
- Prepare 2 Garlic Cloves grated (optional)
- Take 2 Eggs
- Take 1/4 cup Dill
- Prepare 200 grams Mushrooms
- Make ready 1/2 cup Parmesan Cheese grated
- Take 1/2 cup Greek Graviera Cheese or Swiss Cheese grated
- Get 2 tablespoons Butter
- Take 3 tablespoons Mild Mustard
- Prepare Salt, Pepper, Paprika
This is great as a main course or served as part of a larger meal. Serve with basmati rice and a little raita if you like. The dish is also great with the addition of paneer cubes or boiled potatoes - though I love it plain. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender.
Steps to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):
- Cut mushrooms into halfs.
- Beat the eggs with dill.
- In a large sauce pan melt butter add onion for about 3 minutes. Then add mushrooms and spinach. Toss in salt, pepper, paprika and simmer until spinach has withered.
- Grate the Graviera or Swiss Cheese.
- And the Parmesan Cheese.
- Roll dough into the baking pan and brush the base with mustard.
- In a large bowl add the egg – dill mix into the spinach – mushroom mix. Add the mixture into the dough by spreading it out.
- Bake at 180 degrees for 45 minutes and until crust is golden brown. - - Kali Orexi!!! 🙂
The dish is also great with the addition of paneer cubes or boiled potatoes - though I love it plain. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. This vegan mushroom spinach pasta is one of my go-to meals. There's a strong representation of vegetables in this recipe, unlike the ratios of other pasta recipes.
So that is going to wrap this up for this special food divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
