Dambu
Dambu

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dambu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dambu is a traditional snack of the Hausas, and Hausa cuisine is popular all over the world. You have probably eaten and enjoyed tuwo, kilishi, and miyan zogale, which are some of the most popular meals and snacks eaten by the Hausas, and you will definitely love dambu nama. Put all the mixture in it.in a separate bowl mix flour and water to make a dough which will be use in the covering of the edges of the pot(yhu can also use fai-fai,this is to prevent stem from going out) Dambu can be cooked plain and eaten with any soup. It can be eaten with local Hausa soups such as "miyar taushe","miyar kuka"or tomato stew.

Dambu is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dambu is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dambu using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dambu:
  1. Take Shinkafa Kofi hudu
  2. Take Attaruhu manya
  3. Make ready Albasa me lawashi
  4. Get Tafarnuwa
  5. Make ready Maggi
  6. Prepare Ganyen zogale
  7. Take Gishiri
  8. Take Garin kuli-kuli
  9. Make ready Mangyada
  10. Prepare Gyada me gishiri(amaro)
  11. Take Curry ¼tsp (in kina so)

Dâmbu, a village in Sânpetru de Câmpie Commune, Mureș County; Dâmbu, a village in the town of Băicoi, Prahova County; Dâmbu (river), a tributary of the Teleajen in Prahova County Written: Dambú Produced by CurLil-G_Records Directed by CurLil-G_Records&Vision Follow: Dambú https://www.instagram.com/dambu_rap_street/?hl=pt https://www.f. The Dâmbu is a right tributary of the river Teleajen in Romania. It flows through the city Ploiești and the villages Băicoi, Păulești, Corlătești and Goga. It discharges into the Teleajen in Buchilași.

Instructions to make Dambu:
  1. Ki samu shinkafarki me kyau ki kai a barza miki kanana, sai ki tankade ki cire garin da barzazjen zakiyi aiki.
  2. Ki jiqa shinkafar minti biyar sai ki wanke ki tsane ta a collandar.
  3. Ki samu ganyen zogale ki cire duk dattin da zaren ki jiqa da ruwan gishiri minti biyar ki wanke shi tas.
  4. Ki samu gyada ki murjeta ki cire dattin ki kwankwatsa, kamar ki rabata uku ba tayi laushi ba.
  5. Ki samu manyan attaruhu ki wanke ki grating da tafarnuwa kwaya biyu (manyan attaruhu sunfi kamshi kuma basu da yaji sosai)
  6. Albasa ki wanke tas ki yanka qanana da lawashin ki ajiye.
  7. Ki zuba shinkafa a madambaci ko steamer ki turara har sai yayi laushi kamar minti 25 ko 30.
  8. Sai ki sauke ki zuba a kwano me tsafta, ki zuba maggi, gishiri ki juya, ki zuba gyada ki juya, ki zuba attaruhu da albasa ki juya ki zuba ganyen zogale ki juya sosai ki tabbatar sun hade sai ki mayar kan steamer ki rufe, ki barshi ya kara turara har sai kin fara jin qamshinsa, zaki ga zogalen da lawashin sunyi duhu sunyi laushi albasar ta dahu.
  9. Mahadi: ki soya mangyada me kyau da albasa, ki samu garin kuli ki daka citta da barkono da maggi ki hade da garin kulin ki yanka albasa qanana ki zuba sai ki qara dake su gaba daya.
  10. Nb: Dambu na son isasshen ganye zogale da albasa me lawashi. zogalenki sai kin gyara shi sosai.

It flows through the city Ploiești and the villages Băicoi, Păulești, Corlătești and Goga. It discharges into the Teleajen in Buchilași. This weekend past, my Hausa teacher - yes, Hausa teacher (I'm learning to speak Hausa because I think it is delightful. It sounds incredibly beautiful - soft and melodic) taught me. In Hausa, Dambu literally translated is 'mixture'.

So that’s going to wrap it up with this special food dambu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!