Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sourdough chocochip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sourdough Chocochip Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sourdough Chocochip Cookies is something which I’ve loved my entire life.
First you mix butter, brown sugar, white sugar, vanilla, baking soda, salt and a touch of nutmeg together until you have a creamy paste. In a large bowl, whisk together the flour, baking soda, baking powder and salt. In the bowl of your electric mixer, cream together the butter, sugar and brown sugar. Turn the mixer off, and with a wooden spoon gently mix in the starter until combined.
To begin with this recipe, we must first prepare a few components. You can have sourdough chocochip cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Chocochip Cookies:
- Get 170 gr all-purpose flour
- Prepare 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 115 gr butter (melted)
- Take 140 gr brown sugar (me: dark)
- Make ready 30 gr sugar
- Get 1 tsp vanila
- Prepare 160-180 gr sourdough starter (100% hydration)
- Take 1 egg yolk
- Make ready 20 gr cocoa powder
- Prepare 200 gr chocochips
- Make ready (me: assorted semi sweet-milk-white)
White Chocolate, Cranberry & Macadamia - Replace the milk chocolate chips with cranberries and macadamia nuts. In those two days, wild yeast (in the air, in the flour, everywhere) turns the thick rye and water mixture into. Sourdough Chocolate Chip Cookies are a delicious and simple recipe that uses sourdough starter discard. Mix in the sourdough starter and vanilla extract.
Steps to make Sourdough Chocochip Cookies:
- In a bowl, combine flour, baking soda and salt. Set aside.
- In another bowl, mix melted butter, brown sugar, sugar and vanila until well combined and thick in texture.
- Pour flour mixture, stir with spatula until well combine then add sourdough starter and egg yolk. Eventually add assorted choco chips. Mix well.
- Scoop dough into a small balls or shape it manually (mine was 30gr each). Place in a parchment lined baking tray with some space in between.
- Bake at temperature 180 degC for about 10-15 minutes. Add some minutes in case you prefer a hardened cookies. Cool completely in a cooling rack.
- Enjoy!
Sourdough Chocolate Chip Cookies are a delicious and simple recipe that uses sourdough starter discard. Mix in the sourdough starter and vanilla extract. In a separate bowl, combine the dry ingredients. The only problem was cookies actually aren't a great candidate for sourdough because of their low hydration — most recipes don't require any water at all. The King Arthur Flour blog post on converting recipes to sourdough actually specifically state that you shouldn't use starter on cookie recipes.
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