Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sourdough milk buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Find Deals on Sourdough Buns in Baking Supplies on Amazon. Brush rolls with milk, and when oven is preheated add pan to oven. Mix warm milk, unfed sourdough starter, oil, and egg in a large bowl (or stand mixer). Mix in salt, sugar, instant yeast and flour.
Sourdough Milk Buns is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sourdough Milk Buns is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sourdough milk buns using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Milk Buns:
- Take 100 gr sourdough starter (mature 100% hydration)
- Get 210 gr bread flour
- Prepare 30-40 gr sugar
- Make ready 135 gr milk
- Take (me: 90 gr milk + 45 gr liquid whipped cream)
- Prepare 3 gr salt
- Get 20 gr unsalted butter
- Get Food colors
This super soft and light bread is made with fresh milk and honey for the perfect tender sweet crumb. It makes excellent sandwich bread, French toast, and croutons…if it lasts that long. Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means they won't fall apart mid-burger.
Steps to make Sourdough Milk Buns:
- Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
- Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
- Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
- Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
- Cool it completely and decor as you wish. Enjoy!
Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means they won't fall apart mid-burger. Egg wash gives them a shiny, golden finish; feel free to customize to taste with seeds or seasonings. Prepare the sourdough milk bread: in a big salad bowl, stir together the dry ingredients. Add sourdough starter, then liquids, soft butter cut in pieces and honey.
So that is going to wrap this up for this special food sourdough milk buns recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
