Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken pulao is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken pulao is something which I’ve loved my whole life. They are nice and they look wonderful.
Season the chicken on both sides with the cumin and a generous pinch each of salt and pepper. This chicken pulao is super easy to make for a weeknight dinner. It is mildly spiced and not heavy like the Chicken biryani. Chicken Pulao adds life to every occasion or party.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken pulao using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken pulao:
- Prepare 3 bry siza ke Pyaz
- Make ready 1 tbsp Lehsan pisa hua
- Prepare 1 adad Chicken
- Get 11/2 tbsp Red mirch
- Make ready 3 tsp Kali mirch powder
- Make ready 5 tbsp Namak
- Get 4 adad Kali mirch
- Make ready 2 adad Bari ilachi
- Take 1 tukra Dar chini
- Get 2 dany Long
- Get 3 adad Kashmiri mirch
- Take 2 drmianya size Tamatar
- Make ready 2 tbsp Green mirch pisi hui
- Prepare 1 kilo Rice
- Prepare 2 adad Lemon slice me
- Prepare 1 tbsp Zeera
- Prepare 7 se 8 tbsp Oil
Chicken Pulao is a finger licking spicy dish made keeping in mind the satiating blend of chicken, tomatoes and aromatic basmati rice. ADDING CHICKEN MARINATION Add the marinated chicken pieces along with turmeric powder, red chilli powder, cumin powder, garam masala, salt and sauté for few minutes on high flame. Drain the water from the rice, and add to the chicken pieces. The chicken pulao that we make at home is no less than any saffron laced biryani in spite of its simplicity.
Instructions to make Chicken pulao:
- Pyaz ko slice me cut kryn or oil me light brown kar lein
- Lehsan add kar ke bhonien
- Chicken add krryn or namak mirch or sabat garam masala ke chezy dalien
- Tamatar or lemon dalien bhon ke or pakany rakh dein ke chicken gul jaie
- Pani add krryn chawalo se double or pakny rakh dein
- Zeera add krdein
- Rice ko achy tariky se dho ke dal dein
- Jab pakny rakhyn or pani kam ho jaie or ak kani reh jaye to dum de dein
- Rice ready hai raita and salad ke sath paish krryn
Drain the water from the rice, and add to the chicken pieces. The chicken pulao that we make at home is no less than any saffron laced biryani in spite of its simplicity. Well, let me introduce you to chicken pulao, the quiet and shy relative of biryani who isn't as interested in the limelight. Don't get me wrong, pulao is still very special - pulao just isn't an A-list celebrity if you know what I mean. How to make White Chicken Pulao Recipe at Home.
So that is going to wrap this up with this special food chicken pulao recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
