Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, (camel stock) matar pulao😋😋😋. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
(Camel Stock) Matar Pulao😋😋😋 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. (Camel Stock) Matar Pulao😋😋😋 is something which I have loved my entire life.
Great recipe for (Camel Stock) Matar Pulao😋😋😋. #Joy Wesy to hmary ghr me mutton pulao zada shoq sy khaya jata hy lekin main hr sal bari eid py oont ki gody wali hadiyon ki yakhni bana kar freez krti hun jo bilkul paye ki trah bnti hy or matar ke season me matar pulao bnati hn TIP yhi hy ke dahi. A very easy and quick method to make Matar Pulao Recipe (Yakhni) Pakistani Cuisine can rejoice as the tasty and aromatic matar pulao recipe by Humna Ahsan. Non the less the pulao which is also said as 'pilao'; recipe is often confused with the biryani recipe, however the nature of both the recipes are entirely different from each other.
To begin with this recipe, we must prepare a few components. You can cook (camel stock) matar pulao😋😋😋 using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make (Camel Stock) Matar Pulao😋😋😋:
- Make ready 1 kg rice sokaed
- Prepare 1/2 kg matar ke daany
- Take 1/2 cup oil (camel stock me b fat hota hy)
- Take 5 glass camel stock (see recipe)
- Prepare 1 cup dahi
- Get 12-14 medium hari mirchen(hm zra spicy pulao khaty hain)
- Get as per taste salt
- Make ready 3 medium onions
- Make ready 1.5 tbs garlic crushed
- Make ready 1 tbs ginger paste
- Make ready 2-3 tomatoes
- Get 2 bari Elaichi
- Take 1 badyan
- Get 3/4 darcheeni sticks
- Get 1 tbs sabut kali mirch (mujy zada psnd hain😍)
- Take 8 long
- Get 3 sabat hari mirchen
- Get 2-3 tez paat
- Take 1/2 tsp jaifal javitri
- Take 1.5 tsp zeera
- Prepare 1 tsp pisa garam masala
Pulao, or pilaf, is a delicately flavored rice dish popular in Pakistani and Indian cooking. Pulao may not be as famous as biryani, but it holds significance just the same. Peas Pulao is a simple yet delectable recipe made with some simple ingredients. This dish can be prepared by following some easy steps given here: For making this popular North Indian rice recipe, heat ghee in a pressure cooker over medium flame.
Instructions to make (Camel Stock) Matar Pulao😋😋😋:
- Dahi me hari mirchen blend kar ke rakh lein garam masaly b nikal lein
- Piaz or tamater ko slice kar lein
- Matar pani me dip kar ke wash karein or drain kar lein chawal b achy sy dho kar 1 ghnta bigho lein
- Yakhni 3-4 ghnty pehly freezer sy nikal lein ap mutton beefya chicken ki yakhni b use kar skty hain
- Degchi me oil gram karein or sabat garam masala dal kar fry karein 1 minute ke bad piaz dal kar fry karein
- Half done ho jayen to adrak lehsan dal kar fry karein
- Ab tamater dal dein or dahi green chilli b stir karein or 2-3 minute cover kar ke soft kar lein
- Ab matar dal dein namak garam masala or sabat green chilli dal kar achy sy bhun lein oil alug hony take (meri dadi kehti hain mtar hlky sy shrink ho jayen to smjho bhun gaye)😍
- Ye dekhen yakhni me fat hota hy is liye oil zra km dalna hy routine sy main yakhni ka fat b dalti hn is sy chip chip paye wala mza ata hy😋😋😋
- Yakhni dal dein or 3-4 minute cover kar ke mtar paka lein
- Rice drain kar ke dal dein or yakhni dry hony tak paka lein
- 5-8 minute dum py rakhen or enjoy karein😍 is ke sath raita salad ki zrurat ni hoti😂 fatafat khatam kar dety hain sb😉😍😁
Peas Pulao is a simple yet delectable recipe made with some simple ingredients. This dish can be prepared by following some easy steps given here: For making this popular North Indian rice recipe, heat ghee in a pressure cooker over medium flame. Once the cooker is hot enough add cashew nuts and fry well, then keep it aside. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe.
So that’s going to wrap it up for this exceptional food (camel stock) matar pulao😋😋😋 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
